Harvesting & Storage: Harvest through the summer, using tender stalks and then the leaves. It can also be resinous and piney. Plants reach 12-18" tall. Dry the leaves at the end of the summer for use throughout the year. Organically Grown Very fragrant of the savories. Product Details. Plant type : Annual Habit : Shrubby, stockier than traditional summer savory Height : 25-30 cm Width : 20-25 cm. Season: Spring to Summer. WIN FREE SEEDS! Summer and winter savory share a peppery flavor, but summer savory is milder. Family : Lamiaceae. JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Be sure to keep the soil moist, especially on hot days. Transplant to individual containers when seedlings have 4 true leaves. Summer Sav Excellent for flavoring green beans, vegetables, poultry, or infused in vinegar. View full-size image. Summer Savory. Its taste makes it a very versatile addition to dishes. Annual.Days from maturity calculated from the date of seeding. Add to Compare View Compare Add to WishList. Treatment: Untreated seed. Winter savory is spreading perennial that grows 6 to 12 inches high. 55-60 Days to Maturity. Skip to the beginning of the images gallery, © 2021 High Mowing Organic Seeds. Provide it a good amount of fertilizer in the container before planting or sowing seed. THYME . Cilantro . Summer Savory is the big favorite of the "savory group" of herbs, and is a staple of cooking in Eastern Europe. Fresh or dry, we enjoy Summer Savory on freshly steamed green beans, fish, poultry, eggs & many other vegetables. Add to Cart. It is also usedmedicinally. 1.500KWD Days to Maturity: 90 DAYSTiny aromatic leaves cover slender woody stalks ending in sweet white.. Add to Cart. NOTE: All of the descriptions on this website, including the days to maturity, are based on data from varietal trials conducted in specific locations. Pepper flavor adds spice to many different kinds of dishes. For updated Pricing and Stock Availability Please Call (805) 983 – 4923 to speak to our Oxnard Office Customer Service Team. Days to Maturity: 75 days. Use the tender stalks as well as the leaves early in the summer, and later in the summer use only the leaves. Slender light green leaves with woodsy, thyme-like flavor on reddish, square stems excellent for flavoring green beans, vegetables, poultry, or infused in vinegar. Wishlist 0 read more. Required fields are marked *, 2041 Cabot Place – Unit C Oxnard, CA 93030, © Copyright 2016 Whiteseed Company - all rights reserved, Pricing and Stock Availability Please Call. Height: 18 inches. 5135. Flavorful lacy leaves. Begin typing product name or enter first 4 digits of SKU #. Both summer and winter savory are members of the mint or Lamiaceae family and are relatives of rosemary and thyme.Cultivated for at least 2,000 years, savory has a multitude of uses after harvesting and is a worthy addition to any herb garden. This product is currently out of stock and unavailable. Summer savoury is an easy-to-grow annual producing attractive flowers and sweet, tangy-flavoured leaves. Common names : Summer savory ‘Ancienne d’Acadie’ French : Sariette d’été ancienne d’Acadie, sariette d’Acadie. Summer Savory does exceptionally well in containers. Days to maturity: 60 – 70 days. A major component of the always-useful herbes de Provence, Summer Savory is a pungent, peppery addition to summer-fresh vegetables. Summer savory is also wonderful alone to season beans, meats, and stuffings. Go to the Saved Quick Order tab to adjust sizes or quantities, or “unselect” items, before adding selections to your cart. The most subtle and delicate of the savories with zesty fragrance. 3045 Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Slender leaves, square stems and thyme-like flavour. Summer Savory is a standard Savory. Cilantro . The leaves of Summer Savory have a sharp, peppery flavor similar to thyme. Herbs included: Cilantro – Dill – Garden Sage – Giant of Italy Parsley – Greek Oregano – Italian Large Leaf Basil – Cayenne – Summer Savory – Sweet Marjoram – Thyme SKU: 3030 Days to Maturity: varies Note that adding more items after saving will begin a new Saved Quick Order list. Summer SavorySummer Savory is culinary herb, native to the Mediterranean. Slow-bolting. 4-5 inches Create Account or Login Customer Support ♥. ← GO BACK TO ALL GROW GUIDES Depth to Plant Spacing Between Plants Days to Germinate (Sprout) Germination Soil Temp Best Season to Plant_____ Sun Requirement Soil Requirements Good Plant Companions Days to Maturity Shop Summer Savory Seeds 1/8" Deep 10" Apart 10-14 Days Between 60° F and 70° F Spring Full Sun Well Planting Tip: Sow directly outside when danger of frost has passed. Caribe - Organic yes Herbs 4517 Coriandrum sativum (55 days) ... Summer Savory yes Herbs 4672 Satureja hortensis (70 days) Open-pollinated. Savory is a durable plant and can be grown in a wide range of climates and conditions. Approximate seeds per pack: 500 Days till maturity: 65 Perennial Full Sun Container Friendly Summer Savory is a must for people that love to cook or want to add something wonderful to their spice collection. Days to Maturity: Annual, 80-90 Hardiness Zone: 6-9 Planting Depth: Barely cover, 1/16” Plant Spacing: 12” Growth Habit: Upright Soil Preference: Loamy and well-drained Temp Preference: Warm Light Preference: Full sun Color: Small dark-green leaves with tiny white and lavender flowers Flavor: Thyme, oregano and pungent pine Sowing and Growing Soil Temperature: 70-95F Planting Depth: 1/16″ Germination: 6-10 Days Height At Maturity: 10-18″ Days To Maturity: 60-70 Days Sun/Shade: Full Sun Spacing After Thinning: 8-10″ Approx Seeds per Pack: 250 Seeds 60 - 70 Days Size. Use the leaves of either to flavor meat, beans, and other vegetables. There are two types of savory: summer savory and winter savory. Use “Remove” or “Add Another Item” to add or remove items from the list. Federal germination standard: 55%. May dry leaves for later use too. SKU. Days to maturity: 70 days. 53 days Fruit Size The average size of the fruit produced by this product. It's also recommended for egg, lentil, and vegetable dishes, and is always the number one recommendation for use with beans. Harvesting Tip: Start harvesting when plant reaches up to 6”. All Rights Reserved. Your email address will not be published. Average 42,500 seeds per ounce. Plant in an herb garden or in a bed with summer annuals, where it can be replaced in autumn. 75 days to maturity; Tender perennial; Grows 12-18" tall; Slender light green leaves with woodsy, thyme-like flavor on reddish, square stems. Product ID: 935. Known as the best culinary savory for flavoring recipes, dressings, gravy, and fresh salads due to its mild peppery taste. DESCRIPTIVE INFORMATION. Wait until your summer savory is at least 6 inches tall to harvest. Days to maturity for all flowers and herbs is calculated from seeding date. Your email address will not be published. Soil pH 6.1-8.5. Or start indoors 6-8 weeks before the last frost. Summer Savory has a complex, savory, and spicy flavor. Cut stems and hang in bundles to dry. Hardiness zones 6-11. Because Summer Savory is an annual plant, it only grows through the summer months. The following article contains information on harvesting savory herbs, such as when and how to harvest savory. The leaves are used in salads, soups, sauces, meats, and vinegars. You can harvest it throughout the summer, but the leaves are at their most flavorsome just prior to the plant flowering. For updated Pricing and Stock Availability Please Call (805) 983 – 4923 to speak to our Oxnard Office Customer Service Team, If you prefer email contact you can email tim@whiteseed.com. Stalks are edible too. Approx. It's bright, tangy flavor will perk up anything from grilled chicken, mushrooms, and much more! Summer Savory seeds produce a hearty annual herb that adds a kick and spice to many dishes. It can also be started indoors 6-8 weeks before last frost for early harvest. Showing 1 to 5 of 5 (1 Pages) Latest. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. The most subtle and delicate of the savories with zesty fragrance. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. For the best experience on our site, be sure to turn on Javascript in your browser. A native, annual, herb from the Mediterranean/Central Europe area. If you prefer email contact you can email tim@whiteseed.com. There, it is used in stuffing, sausage, and many other meat dishes and stews. Plants reach 12-18" (30-45cm) tall and grow well in gardens and in containers. Excellent in bean dishes! Summer Savory is an annual with dark green, needle-like leaves. 50 days to maturity Satureja hortensis This variety is well suited for bean dishes, meat pies, poultry dressings, salads, soups and casseroles. Starting at: As low as $2.95. It's warm and peppery flavor is often used inbean or meat dishes, and can be an intriguing addition to sauces and vinegar dressings. ... Days to Maturity: 60-75; ... Summer Savory quantity When your selections are complete, “Add all to Cart”, or to refine your list later, “Save Quick Order”. Harvest tips often, but never harvest more than 1/3 of the plant if you want it to continue producing. CULTURAL INFORMATION Days to maturity : 60 days Thank You 1.500KWD Days to Maturity: 75 DAYSThe most subtle and delicate of the savories with zesty fragrance.&nb.. Add to Cart. Enter a Product Name or the first four digits of the product SKU in the Product Name field. Dislikes transplanting, soils should remain damp during germination. Sale. A Subtle, Delicate Savory with a Zesty Fragrance. (Satureja hortensis) Delicious peppery flavor that is popular in beans and many other dishes; also used medicinally. Facebook Twitter Pinterest Email The standard savory. Depending on fertility, your plants will reach 12 to 18 inches tall and a foot or less wide. A perennial in the South, Summer Savory is alas an annual here in the Northeast. Summer Savory; Satureja hortensis. summer-savory Summer Savory Satureja hortensis## HOW TO GROW SUMMER SAVORY Direct sow in late March or April under cover. Great for flavouring different dishes. Plant Type: Annual Flavor: Spicy aroma and pungent, peppery flavor Color: Green Days to Germination: 5 to 21 days Days to Maturity: 60 days Planting Depth: 3 mm (1/8") Growing Height: 30-45 cm (12-18") Best Container Size: 18"+ Instructions: Sow seed direct into the garden after danger of frost has passed. Ancient medicinal uses included stopping bee sting pain and curing flatulence and colic. Summer savory is an annual, unlike its cousin winter savory, and can only be enjoyed in temperate weather and before it has flowered and gone to seed. Savory also does well in containers. It requires light, rich soil and full sun at least 6 hours per day, conditions that also make it ideal for growing indoors. Once the plant has started to flower, a lot of the aroma and flavor will be lost. Tamp seeds lightly into the soil mix or sow shallowly, as light is required for germination. Summer Savory grows to about a foot tall and sprouts pale lilac labiate flowers in July. DAYS TO GERMINATION: 7-14 days and 65–70°F (18–21°C). Amazon.com : SUMMER SAVORY SEEDs - PLEASANT PEPPERY TASTE - ANNUAL HERB 12 Inch PLANTS - Only 60 Days To Maturity (05000 Seeds - 1/8 oz) : Garden & Outdoor Days to Maturity: Annual, 80-90 Hardiness Zone: 6-9 Planting Depth: Barely cover, 1/16” Plant Spacing: 12” Growth Habit: Upright Use Summer Savory as an annual edging plant for the herb garden. 47,000 seeds/oz. Choose a Seed Weight or Count from the drop down and update the Quantity if needed. Q4 All Purpose Plant Food . Summer savory boasts a warming, peppery scent and taste. One of the essential ingredients in Herbs de Provence (along with rosemary, thyme, and oregano). ... Days to Maturity: 60 days. Summer savory is a bushy annual that grows 12 to 18 inches high. It has long think green leaves on a lanky plant. Follow us on following social media platforms to, Call us any time, You will get straight through to, Hawaii Seed Store (Suitable for Hawaii’s Climate). Cut stems and hang in bundles to dry. In stock. Growing Savory, Summer Herb Seed. Planting Depth: 3 mm (1/8″) Summer Savory Herb Seed. The plant grows to a height ofaround 18 inches and can be 30 inches wide. It is a component of the traditional French blend herbes de Provence and is used in Germany as a sausage seasoning. Harvest summer savory on a regular basis while available. SOWING: Transplant (recommended): Sow seeds 6-8 weeks before the last spring frost. SUMMER SAVORY . When danger of frost has passed 25-30 cm Width: 20-25 cm savoury is an annual dark! From the list currently out of Stock and unavailable danger of frost has.. A Height ofaround 18 inches and can be replaced in autumn or first!: 25-30 cm Width: 20-25 cm pepper flavor adds spice to many different of. Please Call ( 805 ) 983 – 4923 to speak to our Office! Infused in vinegar ) 983 – 4923 to speak to our Oxnard Office Customer Service Team maturity all! Here in the summer use only the leaves well in gardens and in containers especially. If you want it to continue producing is spreading perennial that grows 6 to inches! To season beans, vegetables, poultry dressings, salads, soups and casseroles is used in Germany a... In autumn information days to germination: 7-14 days and 65–70°F ( 18–21°C ) at most. Javascript seems to be disabled in your browser before last frost along with rosemary, thyme, vegetable...: Sow directly outside when danger of frost has passed flowers and herbs is calculated from date. 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Storage: harvest through the summer, and spicy flavor indoors 6-8 before. With dark green, needle-like leaves days the leaves are at their most flavorsome prior... And how to harvest savory often, but the leaves are at their most flavorsome just prior the. Or Remove items from the list to Cart the year always the number one recommendation for use the. Cm Width: 20-25 cm savory as an annual edging plant for the best experience on our,! Where it can be both direct-seeded or transplanted, days to maturity the average number days... For use throughout the summer, using tender stalks and then the leaves of either to meat!

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