The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. AUD CAD CHF CNY(RMB) EUR GBP INR NOK NZD RUB SGD USD; Suche ; Suche. >> Check the details If you have any question, please feel free to contact us anytime. Sakai Takayuki. Tiny and cute looks, yet very useful knife. Ogni coltello è … You can select the blade materials in "Kasumitogi (White Steel)" and "INOX(Stainless Steel)". Hattori has made knives using a wide variety of steels for 40+ years. Skip menu. Cuchillo multiusos parecido al cuchillo chef pero con acabado en punta. Sort By: On Sale. Suche. The mirror finished High-Ca. Made-in-Japan Kitchen Knives "Hocho"--- generally called Sashimi or Sushi Knives --- with Excellent Design and Unparalleled Tradition. This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for first time users as well as more experienced chefs.The beautiful traditional picture or kanji characters on the blade is carefully hand-engraving by the skilled craftsperson who is one of the few art-engraviners with high-quality in Japan.The blade is made to put soft kitchen knife iron on … Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition. We highly recommend you to once experience the excellent performance and beautility of the knives. Posted on : December 18, 2017 Last updated : December 18, 2017 Author : Shop Owner Category : Brands. Suishin is one of the excellent kitchen knife manufacturers in Sakai, Japan. La caratteristica di Sakai Takayuki è nel taglio affilato e resistente, realizzato con un'accurata forgiatura e lucidatura con tecnologia tradizionale giapponese senza tempo da abili spadaccini. 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Petty 120mm), Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm, Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm, Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Gyuto Knife 240mm, Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Wenge Handle, Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm, Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Paring Knife 80mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 150mm), Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm, Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm, Magnolia Saya Sheath for 180mm Santoku Knife, Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 150mm, Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 210mm, Magnolia Saya Sheath for 150mm Petty Knife(Utility), Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath), Sakai Takayuki Homura Premium (Aogami 2 steel) Japanese Chef's Kengata Gyuto Knife 225mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Slicer 240mm - Petty 120mm), Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Petty Knife(Utility) 135mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm, Sakai Takayuki 45-Layer Damascus (Antler Handle) Japanese Chef's Gyuto Knife 240mm, Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Petty Knife SET (Petty 150mm x 3 types), Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Petty Knife SET (Petty 150mm x 3 pcs), Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Santoku Knife 170mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Gold Star Stream Saya Sheath), Sakai Takayuki TUS Steel Japanese Chef's Slicer(Sujihiki) 270mm, Sakai Takayuki 45-Layer Damascus (Antler Handle) Japanese Chef's Gyuto Knife 210mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm, Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke Yanagiba and Saya SET (Kiritsuke Yanagiba 270mm - Saya), Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm), Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Nakiri(Vegetable) 160mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm, Magnolia Saya Sheath for 240mm Chef Knife(Gyuto), Sakai Takayuki TUS Steel Japanese Chef's Slicer(Sujihiki) 240mm, Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife 180mm, Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm, Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 210mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm, Magnolia Saya Sheath for 165mm Usuba(Vegetable), Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke Yanagiba and Saya SET (Kiritsuke Yanagiba 300mm - Saya). 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