Serve shrimp with salad. Transfer the corn to a plate to set aside. Over medium heat, put the olive oil in a large skillet. Preparation. Add the corn kernels and cook 5 minutes. Reduce heat to medium-high. In a large salad bowl, combine the corn, shrimp… Drain the liquid, discard the bay leaves and lemon, setting the shrimp aside to cool. Add corn to pan; sauté 1 minute. Set aside to cool. Stir in 1 tablespoon lime juice. For heartier appetites, consider upping the shrimp to 1 1/4 pounds or more. Remove the bay leaves, put the shrimp in a shallow bowl, and let cool completely. Use canned in winter but fresh is best and adds a sweet burst of flavor. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. 2 ears corn, kernels scraped off; 1 12 ounce bag frozen cooked medium shrimp -- thawed, peeled and patted dry; 1 English cucumber, halved lengthwise and thinly sliced; 3 tomatoes, cut into thin wedges; 3 scallions, trimmed and thinly sliced crosswise; 1/3 cup store-bought ranch salad dressing; 2 tablespoons fresh lime juice Note: Freshly boiled corn or grilled corn makes all the difference in this salad. In a bowl, mix the cajun seasoning and the shrimp. Serve shrimp over bean mixture. Add shrimp to pan; cook 1 minute on each side or until done. Cook for 5 minutes. In the same skillet, add the bacon. Brush the corn with some of the additional oil and grill it on a rack set about 6 inches over glowing coals, turning it, for 15 minutes, or until it is golden brown. In a small mixing bowl, combine the olive oil, mustard, lemon juice, hot sauce, the remaining 1/2 teaspoon salt, the black pepper, and garlic. Sprinkle shrimp with chili powder. Using a skimmer, remove the corn from the boiling liquid and set aside to cool. -Place the corn kernels in a saucepan and cover with water. Bring to a boil, then drain and rinse with cold water. Fry for about 6 minutes, stirring ocassionally, until crispy. Return the liquid to a boil and add the shrimp. Coat pan with cooking spray. Wipe skillet clean; return to medium-high. Whisk to blend well. Remove shrimp from brine; pat dry between paper towels. Remove the bacon with a slotted spoon, leaving the grease in the skillet. https://themom100.com/recipe/shrimp-corn-salad-basil-dressing Paprika-Spiced Shrimp and Corn Salad This dish can stand alone, but is also tasty along with a fresh salad, or accompanied by taco fixings such as corn tortillas, salsa, and Cotija cheese. When it's hot, add the shrimp, garlic and red pepper flakes. https://www.willcookforsmiles.com/cilantro-lime-shrimp-corn-salad Add 1 tablespoon lime juice. 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