Drop by heaping tablespoonfuls 2 in. How about oatmeal cookies? The first dz was I thought a little undercooked but turned out fine after it cooled completely. Coconut Oatmeal Chocolate Chip Cookies. Prep Time 20 mins. My young boys and I prefer dark over semi-sweet and also added 3/4 tsp of cinnamon. Heck go crazy and add some nuts while you’re at it! Information is not currently available for this nutrient. 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. Slowly pour/mix in the beaten eggs , milk and vanilla. Add 1/2 cup more coconut. Mix flour, oatmeal, baking powder, and salt in a bowl and set aside. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Excellent recipe it is always a hit whenever I make them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chocolate Chip, Chocolate Chip Cookie, Coconut, Cookies, Oatmeal • September 6, 2012 • 26 Comments. Add comma separated list of ingredients to exclude from recipe. The 2nd dz at 14 min. Congrats! Allrecipes is part of the Meredith Food Group. I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add 1/2 cup more coconut. I added bits of toffee best cookies ever!! In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. Bake at 350° for 12-14 minutes or until golden brown. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Drop by teaspoon onto a greased cookie sheet. Since I already had some sweetened flaked coconut to use I decided to cut out the white sugar completely from the ingredients since I'd read some reviews earlier saying the cookies were too sweet. Stir in the flour mixture with a … Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. I saved the other half of the dough in the freezer for later. Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! walnuts and coconut until evenly distributed. I may actually cut back on the chocolate chips next time only b/c a 12 oz bag was more than enough quantity and richness wise. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. These are the best textured oatmeal cookies I've ever had. Cream the butter and sugar together until fluffy and … In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Tips for a great cookie! I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Add eggs and beat on medium speed until blended. Stir in chocolate chips, nuts, raisins and coconut. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. Best Coconut Chocolate Chip Oatmeal Cookies. Crispy on the outside chewy on the inside. The fluffiest cookies ever! Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. This is a thousand dollar recipe, I've been looking for something like this for awhile! Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. 12 minutes @ 350 degrees gives them a slightly crispy outside and leaves the inside chewy. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Here they are: The Story: Cupcakes have been … It tasted wonderfully chewy, rich and perfectly sweet. Be sure to try my Zucchini Bread recipe too! Instructions. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. My search is over! You can't taste the lemon at all. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. In large bowl, stir brown sugar and butter until blended. Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. I made 2 slight changes. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Beat in the eggs, one at a time, and then mix in the vanilla. Happy baking! Oh YUM! *** also disappointingly you couldn't really taste the coconut. Bake in a preheated 325°F oven for 12 to 15 minutes. Beat in the egg until smooth and barely fluffy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Thanks for this great recipe. I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. Kim Lange. Stir in oats, coconut and chocolate using spoon. Another tip - put your cookie dough in the fridge for 1 hour before you start to bake it and use a small icecream scooper to form the cookies on your cookie sheet. Preheat oven to 350°F (175°C). Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. Cool completely and then store in tightly sealed container. This will prevent your cookies from spreading out too much & becoming flat and crispy. The dough was a little hard to make "stick" together. Used less sugar to account for sweetened coconut: 1/4 c. white 1 c. brown sugar. Nutrient information is not available for all ingredients. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. Yummy! Add the coconut and chocolate chips and mix until no dry streaks remain. Do you love chocolate chip cookies? These were just ok. You saved Oatmeal Chocolate Coconut Chewy to your. Greatest cookie recipe ever! This made it a bit heartier of a cookie and hopefully a little healthier. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. This cookie is like the plain Jane chocolate chip cookie who wanted something more with her life, and then we… These cookies are chewy moist and very tasty. Stir. *** I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Cool completely and then store in tightly sealed container. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. I rolled 1 1/2 inch dough balls and baked at 350 degrees for 11 min. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. My new favorite cookie. Add egg and vanilla and beat until smooth, about 2 … My only changes: only had 3/4 c butter so I added 1/4 c shortening I also added another cup of coconut and used 1 1/2 c of dark chocolate chips instead of semi sweet. I’ve remixed these cookies … Then … See my entire collection of cookies for more recipes. Melt the butter in a small saucepan, put aside to cool slightly. Then, stir in the dry ingredients and fold in the … Drop batter by the heaping tablespoonful on a greased cookie sheet. Today is National Chocolate Chip Cookie Day, so it’s only natural that I’d be sharing a recipe for chocolate chip cookies. My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate). Cool for 1 minute on the cookie sheet and then remove to wire rack. Arrange in mounds on baking sheets. Every bite is filled with something wonderful. Your daily values may be higher or lower depending on your calorie needs. 4.13 from 8 votes. Cinnamon and a touch of molasses add that little something extra. They made full (not flat) 2 1/2 - 3 inch cookies. My sons beg to differ however. The best part is that you don’t need to use an electric mixer; all you need is a big bowl to combine all the ingredients before throwing them into the oven. Cool for 1 minute on the cookie sheet and then remove to wire rack. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut… Add oil, egg, and vanilla. Looking for more zucchini recipes? The oats and toasted coconut add a yummy crunch! Great with or without nuts and coconut. These are fantastic cookies. Drop by rounded balls onto ungreased cookie sheet....See tip below! Gradually add the dry … Someone else mentioned using coconut extract and that's probably a good idea. Add flour and mix at low speed until blended. Tips for a great cookie! Cool completely and then store in tightly sealed container. Add eggs and beat on medium speed until blended. Then I refriderated for 1 hour. In a mixing bowl, combine all dry ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Otherwise these were a run of the mill fancy chocolate chip cookie. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. While cooking first batch, roll all of the walnuts milk chocolate for semi-sweet morsals and use sweetened coconut 1/4! Can be kept in the … coconut oatmeal chocolate chip cookies and then remove to wire rack make more... Coconut added great texture without an over-powering flavor this link is to an external site may! Cookie, coconut, cream together the butter, brown sugar and white sugar until smooth added! And white sugar until smooth ; stir into the sugar mixture until well blended: add cup. 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