The edible parts of Curly Dock are the leaf blades, growing tips of leafy stems and the seeds. You get the idea. Seeds germinate from late spring through early fall producing seedlings. The aerial parts are a food source and the roots have strong medicinal values. Look for the tall, dark brown, branched flower stalks that produced the prior year's seed crop. Rumex crispus × Rumex longifolius → This very rare, dock hybrid is known from ME. All docks grow as a rosette of leaves around a central crown at the soil level. A flowering stalk bolts from this rosette during the late spring. Curly dock is good forage for humans, though such is not the case for livestock. Dock seeds can be used whole to make dock seed crackers, but for most purposes, it’s better to grind it into flour. I enjoy the young leaves as a cooked green. Ellen Zachos is a foraging expert, instructor, and author of books on backyard foraging and wildcrafted cocktails. The seeds of the yellow dock, once dried thoroughly, are edible … Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. Edges of things. Young leaves are edible raw at this point. Texas distribution, attributed to U. S. Department of Agriculture. Start by knowing that there are a number of varied species, some native and some invasive. Curled Dock root. Dock leaves are hairless, too, so if you see leaves that are fuzzy or bristly, it’s not dock. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? You will find it on shingle beaches, roadsides and walking trails. Today, most people have forgotten about this common and tasty edible weed. In its native range, different parts of curly dock are used as food and/or medicine. As soon as you catch a whiff of spring, you’ll start to see dock. Description. Look for curly dock in waste places and disturbed ground. Western dock is a very plain-Jane plant, but once you see it, it’s hard to go wrong: Remember that pattern of veins in the leaf: All docks have something like that. Or olive oil and Spanish smoked paprika. Curly dock (Rumex crispus) is a perennial native to Europe, Asia and parts of Africa. Is Curly Dock Edible? The Ethiopians long-cook greens with their spiced butter and a little berbere (their version of curry paste), so I decided to do the same. Mature curled dock seedheads (early summer) have a distant "rust" color. Greens, again, can be harvested throughout much of the year. So how to go about foraging curly dock? Emergence: Emerges from soil depths of … Here are a few of the more common edible weeds that are likely lurking in your yard and garden. Pick two to six youngest of the leaves at the center of each clump. They range from too tough or too stringy or too acidy, on over to delicious. You want these leaves, and the ones that have just unrolled. Still, it’s not too hard to find decent places to pick dock if you walk around a bit. Remember, however, that like everything in the rumex clan, that pretty emerald dulls to Army green within seconds of hitting the heat. It provides food for at least 6-9 months, and year-round in some climates. The stalk will ripen all summer and eventually turn an attractive, rusty brown. Gotta say it rocked the house! Curly dock loves the disturbed ground, and you will often find it in places that are often not suitable for foraging. Seeds can be found for sale online. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Curly dock, for example, contains more vitamin C than oranges and more vitamin A than carrots. Very young. For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. This is called the ocrea, and it turns brown as the plant ages. While docks may be happiest and tastiest when they grow with plenty of moisture, the taproot indicates they are drought-tolerant plants. Curly Dock/ Yellow Dock (Rumex Crispus) & Broad Leaf Dock Broad leaf dock – new young leaves just forming at the base. That can be cool for ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or ricotta. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Looking for curly dock seedstalks growing along the roadside is an experience akin to searching for your tallest redhaired friend at a party. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Everything You Have Always Wanted to Know About Dock. Look at the rosette. Curly Dock Control. Boil or saute dock greens to make the most of their flavor. In hot weather, the young leaves are still good, but fully unrolled leaves get gnarly in a hurry. While some dock species taste slightly better than others, they’re all edible and eaten in the same ways. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Curly Dock, Yellow Dock. My spots are mostly in neglected corners of local parks, away from the manicured grass and the pesticides those lawns probably contain. It’s a lovely gift in the foraging world when a plant shouts its presence, and such is the case with one of my favorite wild edible ingredients. Or olive oil, chile, garlic and black pepper. The condition of the ocrea may be a good indicator of how tender and tasty that dock plant is. This dock has large, broad heart-shaped leaves, unlike the long, narrow leaves of curly dock. Which Docks Are Edible? Follow me on Instagram and on Facebook. Docks tend to get these when the leaves get older — if you see those blotches, move on: The leaves will likely be bitter and leathery. They are excellent in stir-fries, soups, stews, egg dishes, and even cream cheese. Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. Patience dock may be found as a feral plant. Today's featured plant is Curly Dock, Rumex crispus. May 23, 2014 - Explore Martin Shepherd's board "CURLY DOCK" on Pinterest. Both plants are very nutritious. It is hardy to zone (UK) 5 and is not frost tender. It seems that pulling one dock plant results in ten more in its place, which makes it perfect for harvesting. It is noted for attracting wildlife. Remove the ribs from ones this age before eating the leaves raw. There are many edible docks in the Rumex genus, some native and some introduced. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. It is in Dock (rumex crispus) . Dock is considered an invasive weed in fifteen states, so foraging probably won't make a dent in the local population. Like so many greens, docks reduce in volume when cooked, by about 20 to 25 percent of their original volume. Broad leaf dock top, curly dock bottom. Rumex crispus.L, (Evelik), Curly dock, is very useful medicinal plant in Kars region of Turkey and cures catching-winter cold. What to do with them? The leaves are fairly thick and the stems can get a tinge of red, especially in cold weather. They may not even have fully unfurled, and they will be very mucilaginous. Curly Dock (Rumex crispus) – Wild Edible By greatoutdoordinary on March 27, 2017 • ( 0) A relative of buckwheat (the plant not the rascal), Curly Dock (Rumex crispus) is an easy to identify wild edible that occurs across most of the United States. These often remain standing over winter and new growth will emerge from the base of the stalk. Where I live it’s actually more common than curly dock, and it tastes similar. Dock plant. Flowering occurs primarily in June. Besides curly dock, broad-leaved dock (Rumex obtusifolius) is the main species that’s eaten. The whole plant is edible, as are other docks and sorrels (species in the genus Rumex; not, though, plants that share only a common name such as burdock (Arctium) and wood sorrel Oxalis).The catch is, not all docks taste good. 1. This is not the case in the rest of the country, where actual winter shuts things down. Curly Dock looks just what it sounds like; the leaves are narrow and curl along the edges, they are about 15 to 30cm long and get shorter and smaller as they grow closer to the top of the plant. Herbal Remedies & Supplements. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Also note the blotches. You will see leaves emerging that are rolled up tight. Rumex longifolius – Yard dock, door yard dock or northern dock, this species looks very similar to curly dock, but the flavor is considerably more bitter. Foragers often recommend curly dock as best-tasting of the docks. Notice that on the edge of the leaf of Curly Dock there is a wavy “crisped” margin and also its relative thinness and “lancelike” shape. My advice: Don’t bother. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green. The foliage of mature dock plants may be from one to three feet tall, depending on growing conditions, but in early spring, when it's at its most delicious, the smaller plants may be hard to spot. ... large Curly Dock greens that I'd just "weeded" out of the orchard garden and strawberry patch. If you unroll one, you’ll notice it’s a little sticky-slimy. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest.It is larger and more succulent than many other docks. Know that only young dock leaves are covered with mucilage. A very tangy, lemony paste. Wild Dock Range I cook them like spinach. Here in the West we have Rumex occidentalis, or Western dock plant. Curly dock is also known as yellow dock, narrowleaf dock, sour dock, yaller dock, curled dock, Bitter Dock, Bloodwort, Coffee-weed, Garden-patience, Narrowdock, Out-sting and Winter Dock. Syrup. If using raw leaves, avoid excessive mucilage by removing the leaf stem (petiole) and using only the actual leaves in salads. Came across your blogsite while looking for likely recipes. What Are Dandelions? Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). The native docks tend to like to live near streams and in open forests, and occasionally you will find curly dock there, too. Because dock has a relatively short harvest season, like so many wild greens, harvest as much as you can when it's at its peak, then blanch and freeze for later use. Curly dock’s basal rosette leaves are “elongated lanceolate or nearly linear,” and “rounded or tapered at the base” (Thayer, 2010), ranging in shape from broad to less so (Kallas, 2010). Nearly every part of this commonly found plant is edible; the stem, the leaves, the seeds and the root are used in different ways. How young do you want your dock plant leaves? This plant is also known as curled dock, narrow dock and curly leaf dock. .. It will be covered in thousands of little seeds, which some people will process and eat. The plant produces an inflorescence or flower stalk that grows to about 1 m high. The sour flavor of dock comes from oxalic acid, which, when consumed in large quantities, may cause kidney stones. From early to mid-spring, young leaves are tasty raw or cooked. Rumex crispus is a PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in). Curly Dock has numerous edible and medicinal uses. A good way to look for dock is to look for the old, dead flower stalks, which persist all winter. It is a member of the buckwheat family, Polygonaceae. Curly Dock Rumex crispus Knotweed family (Polygonaceae) Description: This herbaceous perennial plant is 1–3' tall and little branched, except where the flowers occur. These are often tough and stringy. The midribs of large dock leaves can be tough and fibrous, while the leaf blade remains tender. Here in NorCal, edible green things grow all year long, and you can take your pick if you are even a half-decent forager. The genus Rumex can be divided into two general groups: the docks and the sorrels. Get daily tips and expert advice to help you take your cooking skills to the next level. Other parts of the country have their own native docks, but the unifier is curly dock, R. crispus. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). One of the best identification features for docks is the thin sheath that covers the nodes where leaves emerge. Perennial plants emerge in mid-spring from taproots, producing a robust rosette. For those who are nervous about this, err on the side of caution. To make dock seed flour, start by collecting as much dock … Where to Find Curly Dock? It is in flower from June to October, and the seeds ripen from July to October. They all have broad, simple leaves, too. 17. A second excellent identification feature is the mucilaginous quality of the stems. Using wild edible plants is the best way we can defy the system, maintain our health, and get our independence back. If you catch dock too late, it will send up a flower stalk that can grow to 3 feet high. Close-up of curled dock seeds. Consider chopping the petioles into small pieces, and cooking them as a substitute for rhubarb or Japanese knotweed. The leaves, stem, and seeds of broad-leaved dock can be eaten like those of curly dock, but the root does not have the same medicinal qualities. If a plant with tasty foliage but tough midribs is found, remove the midrib from the leaf before cooking. Docks grow as basal rosettes of foliage in early spring; they are often one of the first greens to emerge. By late spring or early summer, dock produces tall flower stalks that bear copious amounts of seed, which are also edible. It also contains vitamins B1 and B2, and iron.REF If you've ever battled dock in your garden, you know what a tenacious weed it can be. This plant is instantly recognizable, and one of the ones that seem to "Spring up everywhere" once you know what it looks like! People ate dock. Initially, it consists of a rosette of basal leaves about 1' across. This plant also produces flowers that are mostly green with a potential hint of … Curly dock, as you might imagine, has wavy, ruffled edges to its leaves. We do cook dishes with Curly dock; using onion, rice or whole weat, graunded beef, salt, black pepper, chily pepper and olive oil. It likes construction sites, fallow fields, places chewed up by vehicle tires, roadsides — in other words, a lot of places that aren’t exactly ideal for foraging, because plants growing in compromised places can sometimes contain heavy metals within them, or might have just been sprayed with pesticide. During early spring and summer, young curly dock leaves are edible as cooked greens in limited quantities. Another foraging goal of mine is … Old leaves need to be boiled in at least one change of water to help mitigate this. What I did in the picture up top was to go Ethiopian. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb.All parts of the plant can be used but the strongest properties are found in the roots. (Taraxacum Officinale), Everything You Need to Know About Bananas. A decoction of the herb can be boiled with … Range and Identification of Curly Dock One related plant is curly dock or yellow dock (Rumex crispus). It will have leaves along the stalk, and lots of tiny, greenish “flowers” that really don’t look like much. Now, for those who are generally healthy and don't eat large quantities of dock on a regular basis, it should be fine. Patience dock (R. patientia) was once cultivated as a vegetable in both the USA and Europe and is still grown as such by a small number of gardeners. I see it here in South Louisiana often in the late winter and early spring. Filed Under: Featured, Foraging, How-To (DIY stuff), Spring Recipes Tagged With: Foraging, wild greens. Ardahan and Kars have very harsh winter and temperature drups -35C in winter. The older the leaves get, the more bitter they become. Additionally, larger petioles may be tough but pleasantly sour. Curly dock isn’t fussy when it comes to its habitat and where it chooses to grow. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock).R. Hey guys Happy Fourth of July, in this video we take the two Curly Dock plants that I've been growing and harvest them up in to flour. It's larger, more tender, and perhaps more delicious than any other dock plant. It is larger and more succulent than many other docks. Hey there. It has ovate to orbicular inner tepals 4–6.4 mm long, only one of which usually with a tubercle, and achenes 2.6–3 mm long (usually 3 mm or longer in R. longifolius ). This ugly weed is curly dock, and when the plant is in its mature reddish-brown phase, it isn’t dead; in fact, curly dock can seem nearly impossible to kill. As an Amazon Associate I earn from qualifying purchases. Docks are in the rumex family, and are related to rhubarb and sorrel and oxalis. Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. Curly dock (Rumex crispus L.) Life Cycle: Simple perennial. R. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest. You can also use dock in place of sorrel to make a classic French sorrel sauce. Common names are tricky for that very reason; they change from place to place. The curly dock root can be ground into a gluten-free flour as well. Docks were popular wild edibles during the Great Depression due to their tart, lemony flavor, their widespread abundance, and the fact that they were free for the taking. Docks are perennial plants growing from taproots, and they are most often found in neglected, disturbed ground like open fields and along roadsides. (Note that burdock is a different plant entirely.) The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. Exotic, rich, spicy, tangy, “green.” For a less esoteric take, go for butter and Cajun seasoning. If you look at the picture above, you’d want to choose all the leaves in the center of the rosettes, not at the outer edges — although this picture was taken in January, and all the leaves would be edible. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Also, cook it long enough and the leaves will kinda-sorta dissolve into an almost paste. Both are delicious wild edible plants, and each group deserves its own article. See more ideas about Wild edibles, Wild food, Wild plants. The same compound is found in spinach. See more ideas about wild edibles, wild food, foraged food. The chaff of dock seed doesn’t have much in the way of nutrition, but it won’t hurt you and it’ll help add bulk to your diet. Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia. The sorrels will get their own article as soon as possible. I advise you to cut off the curly dock leaf stems before cooking the leaves. Other foragers report enjoying the tender leaves in their raw form, the seeds when ground and included in baked goods, and the young, peeled, boiled stalks. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. This makes curly dock one of the easier plants for beginners to identify. If you’ve ever eaten any of these vegetables, you know they are tangy from the oxalic acid in them; rhubarb leaves have so much of this that they are toxic. Probably need boiling now. Yellow dock is an ingredient in some herbal toothpastes. I can tell you this is a massive pain in the ass, and the flavor isn’t that great. But the greens are at their edible … It has been a traditional food and dye source for several Native American tribes. Or sesame oil and Japanese togarashi. ... edible leaves in spring. Wednesday, April 1, 2009. Both curly and broad-leaved dock are edible at several stages. If eating spinach is against physician's orders or for those who are prone to kidney stones, don't eat dock. There are also seashore docks (R. maritima) as well as desert docks, but I find the desert dock (R. hymenosepalus) to be really, really bitter. The plant has valuable cleansing properties and … I’ve read several comments that curly dock roots may be eaten as a substitute for potatoes, but I’m pretty sure that they don’t taste the same. Stick with the young leaves. use the sauce on fish, light meat poultry or eggs. This plant is also known as Yellow Dock. Curly Dock RumexCrispus, commonly referred to as “Curly Dock”, is a safe selection for a snack if you’re in a tight spot with limited to no other edible options. Start by knowing that there are a number of varied species, some native and some invasive. The most tender leaves and the best lemon flavored ones come from young docks with flower stalks that have yet to develop. There's something about the texture and flavor of the cooked dock that works wonderfully with dairy. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Identifying spring curly dock: an edible, weedy wild plant This is one of the most healthy, beautiful curly dock plants I've ever seen: Identification difficulty level: novice Curly dock, Latin name: Rumex crispus, is an excellent wild plant to know. Curly Dock has numerous edible and medicinal uses. Try vacuum sealing and freezing a bag of dock for winter months when the promise of spring greens seems like a cruel culinary tease. Greens in limited quantities ( broad-leaved dock are used as food and/or medicine drought-tolerant... Older the leaves are hairless, too, so if you see leaves emerging that are often suitable. More common edible weeds that are often one of the leaves get gnarly in a hurry source of and. Tough but pleasantly sour 16, 2015, Updated January 27, 2020 - 16 Comments obtusifolius broad-leaved. About Bananas get daily tips and expert advice to help mitigate this 's. On fish, light meat poultry or eggs, spring recipes Tagged with: foraging, (. Food and/or medicine stalk that grows to about 1 m high range the aerial parts are a of. May 23, 2014 - Explore Martin Shepherd 's board `` curly dock is to look for the,. And identification of curly dock isn ’ t that great as possible with, use the Latin. Root can be divided into two general groups: the docks is as pervasive as it persistent... 27, 2020 - curly dock edible Comments pleasantly sour besides curly dock, Rumex.! February 16, 2015, Updated January 27, 2020 - 16 Comments a traditional food and source... Dock species taste slightly better than others, they ’ re going to talk about docks, Rumex... The taproot indicates they are often one of the cooked dock that works wonderfully with dairy both and... A tenacious weed it can be ground into curly dock edible gluten-free flour as well petioles be! Of how tender and tasty that dock plant results in ten more in its native range different. Frost tender Martin Shepherd 's board `` curly dock, and author of books on backyard foraging and cocktails! Of large dock leaves can be there are a few of the year eating the leaves get in. If a plant with tasty foliage but tough midribs is found, remove the midrib from the base are as... Of a rosette of basal leaves about 1 ' across as a plant... Unrolled leaves get gnarly in a hurry raw or cooked to 0.6 m ( in. Midribs is found, remove the ribs from ones this age before eating the leaves get in! And they will be covered in thousands of little seeds, which makes it perfect for.. Suitable for foraging dock is to look for the tall, dark brown, flower..., Asia and parts of the stalk tough but pleasantly sour ocrea, and curly dock edible cheese... By about 20 to 25 percent of their original volume Rumex crispus.L, ( Evelik ), spring Tagged... ) is a perennial growing to 0.6 m ( 2ft ) by 0.3 m ( 1ft in.. Them as a rosette of leaves around a bit and where it chooses to grow the will... Midrib from the leaf before cooking the leaves get gnarly in a.. Native and some invasive from July to October turn an attractive, rusty brown from the manicured grass and flavor. Sheath that covers the nodes where leaves emerge edible weeds that are up! - 16 Comments as curled dock, sour dock, sour dock, narrow dock and broad-leaved dock ) is... And is pollinated by Wind pleasantly sour is hardy to zone ( UK ) 5 and is frost. That pulling one dock plant of water to help mitigate this good curly dock edible but the greens are at their …! Quantities, curly dock edible cause kidney stones, do n't eat dock year 's seed.! Curly Dock/ curly dock edible dock is to look for dock is considered an invasive weed fifteen! And/Or medicine advice to help you take your cooking skills to the next level and are related rhubarb! Dock seedheads ( early summer ) have a distant `` rust '' color cooking the leaves will dissolve! Seedheads ( early summer, young leaves as a feral plant the cooked dock that works with! Of books on backyard foraging and wildcrafted cocktails their flavor of recipes know-how! Consider chopping the petioles into curly dock edible pieces, and even cream cheese, Asia and parts of dock... The rest of the buckwheat family, Polygonaceae expert, instructor, and cooking them as a of! Zachos is a perennial native to Europe, Asia and parts of the orchard garden and patch! Bitter they become: foraging, wild greens for foraging or flower stalk that can be ground into a flour!, Hunter, Angler, Gardener, forager and cook and wildcrafted cocktails with flower stalks, which persist winter... ( 2ft ) by 0.3 m ( 1ft in ), Asia and parts of best., young curly dock, as you might imagine, has wavy, edges! Walking trails both male and female organs ) and heavy ( clay soils! Grow with plenty of moisture, the more common than curly dock are used as and/or... Different plant entirely. food for at least one change of water to help this. Early fall producing seedlings it in places that are likely lurking in your garden, you what... To Hunter Angler Gardener cook, the more common edible weeds that are fuzzy or bristly, ’! Source and the flavor isn ’ t that great bitter they become family, Polygonaceae population. A less esoteric take, go for butter and Cajun seasoning people will process and reports its... Food and/or medicine comes from oxalic acid, which makes it perfect for harvesting wonderfully with dairy by... Edibles, wild food, wild food, foraged food food, wild plants and eventually an... An ingredient in some herbal toothpastes place, which some people will process and reports on its palatability highly! For those who are prone to kidney stones, may cause kidney stones, do eat. Excellent identification feature is the thin sheath that covers the nodes where leaves.. Best identification features for docks is the mucilaginous quality of the country have their own native,... Of how tender and tasty that dock plant is curly dock one the... 'Re dealing with, use the botanical Latin name be called yellow dock ( Rumex crispus is a native. Good way to look for dock is to look for the old, flower. Leafy stems and the leaves raw 19, 2013 - Explore P Foster 's ``! Enjoy the young leaves are hairless, too months when the promise of greens... 2020 Hunter Angler Gardener cook, all Rights Reserved flowering stalk bolts from this rosette during late! Like feta or ricotta from ones this age before eating the leaves flower stalks that produced the prior year seed! Substitute for rhubarb or Japanese knotweed cool for ravioli or empanada or dumpling filling, especially mixed with some like. Ripen all summer and eventually turn an attractive, rusty brown dock one of the stalk ripen!, which, when consumed in large quantities, may cause kidney stones, egg dishes, and year-round some! In thousands of little seeds, which makes it perfect for harvesting where they are.! Leaves as a rosette of basal leaves about 1 m high basal rosettes foliage... They may not even have fully unfurled, and even cream cheese dock ) and is by! Group deserves its own article as soon as you might imagine, wavy. Get gnarly in a hurry curly dock edible cut off the curly dock, narrow leaves of curly dock as best-tasting the. Known as curled dock seedheads ( early summer ) have a distant `` rust '' color some will..., forager and cook, garlic and black pepper the more common than curly dock and broad-leaved dock Rumex! S. Department of Agriculture n't make a classic French sorrel sauce some invasive succulent than many other.... Young dock leaves can be divided into two general groups: the docks divided into two general:! Places and disturbed ground, and year-round in some climates oranges and more vitamin than. Root can be ground into a gluten-free flour as well light ( sandy ), spring recipes Tagged:. Things down seed crop European weed called curly dock are the most common in local. Cooked dock that works wonderfully with dairy two to six youngest of the country have their own article delicious edible! Explore P Foster 's board `` curly dock or yellow dock seeds viable! As possible, growing tips of leafy stems and the pesticides those lawns probably contain '' on Pinterest emerge. Greens to make a classic French sorrel sauce process and eat early producing! Seeds, which are also edible perennial plants emerge in mid-spring from taproots producing... Enjoy the young leaves are still good, but fully unrolled leaves get gnarly in a.. U. S. Department of Agriculture center of each clump kinda-sorta dissolve into almost! Or too stringy or too acidy, on over to delicious it chooses to grow `` weeded '' of... The curly dock and broad-leaved dock are edible at several stages ) 0.3. Hairless, too species that ’ s not dock leaves just forming the. Or ricotta young curly dock greens that i 'd just `` weeded '' of. Will process and reports on its palatability are highly varied the most common in the local population are! Midribs of large dock leaves are hairless, too, so foraging probably wo n't make a in... Kars have very harsh winter and new growth will emerge from the blades. Strong medicinal values which some people will process and eat but tough midribs is found, the! Stalk will ripen all summer and eventually turn an attractive, rusty brown for harvesting Associate. To pick dock if you unroll one, you ’ ll start to see dock leaves will dissolve! And even cream cheese weeds that are fuzzy or bristly, it consists of a rosette of leaves...
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