I believe most Instant Pots have a slow-cook option, honestly, I think you will need the slow cooker because the flavor develops so much better as the meat takes time to cook. Slow Cooked Leg Of Lamb (with potatoes - Real Greek Recipes I just put everything in the slow cooker selection, except for the potatoes. Flavor the Lamb Well. If you set the slow-cooker on high, it'll probably take around 5 hours...hard to say for sure. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. See more ideas about greek recipes, recipes, cooking recipes. You might like these with it https://www.supergoldenbakes.com/greek-lemon-potatoes/. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Heat a flameproof casserole dish and sear the lamb all over until well browned. And the great news is, kleftiko is dead easy to make as … Hope this helps! 1. This sounds delicious and I would like to try it tomorrow night. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Pork shoulder is slowly cooked in a Greek marinade made with simple ingredients like lemon, olive oil, dried mint and za’atar. These days, it is simply seasoned lamb that’s slow-cooked with potatoes until it is so tender it falls off the bone. Don’t feel down – anyone that cooks like this needs a medal. Lover it and a wonderfull recipe :):):) Deserves 6 stars. Get started today on the world's healthiest Diet!! You can turn it, if you like, but it’s not essential in a slow cooker. I'm so excited to make this dish for my big Easter celebration, but can you help me? Prepare the vegetables for the lamb kleftiko. Total Time. Alternatively check the cooking instructions (if any) for length of cooking. This looks delicious! Saute the potatoes and onions in it? It should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). Check the internal temperature with a digital thermometer. From what you are telling me, it sounds like you may need to purchase a different lamb next time than Woolies? I suppose you can cook it in the slow cooker as instructed and watch when fully done. Curiosity got the better of me so I made potatoes both ways. Now make a wet garlic spice rub for the lamb. Required fields are marked *, Rate this recipe And check your spam folder in case you cannot find our email! You can cut the leg of lamb in half to reduce cooking time in the slow cooker. But this year the pandemic put a dent in our annual plans and so to satisfy our cravings during lockdown, I found your recipe and decided to give it a go. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 In fact with the oven you are not restricted as to the size of the lamb and you can use a bigger cut if you are serving a crowd. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. The recipe allows for that, and it's very forgiving. This recipe uses on-the-bone lamb shoulder which is a cut that needs to be cooked slowly to reach maximum tenderness. Add 60ml (1/4 cup) of white wine or stock and seal the bag. Add marinade. Hi Paola – thanks for pointing that out I would never have known! Remove from heat and let cool enough to handle. Thank you. In Greece when preparing Greek lamb chops (paidakia) it is an unwritten rule to add the potatoes in the same pan with the lamb so that they soak in all the juices and aromas from the meat. Very good. It's a wrap - Slow cooked lamb with garlic yoghurt and wholemeal milkbread. I’m from Malaysia. Bring the paper and foil over to wrap the lamb in a loose parcel. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Place the sliced onion and lemon in the base of a heavy, lidded casserole dish. I used medium sized potatoes in the slow cooker with the leg of lamb for 12 hours and they turned out very soft but held together. I would think that just setting it on the slow cooker itself would have been just fine. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! We ate it with crusty bread, quinoa and chia wraps plus plain boiled white rice which by the way was utterly delicious…2nd round in the making ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️, PS: tried 2 other recipes offered by others but my family unanimously chose yours…, Hi Teresa – so glad you enjoyed the Lamb Kleftiko! The liquid does not even touch the meat. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Drizzle with olive … I am not sure I fully understand the question, Jen. This sounds great! I am really sorry Kate, I haven’t got that handy but I am hopefully updating my recipe cards to include nutritional information soon. Sear the lamb: Searing the lamb before slow cooking it creates a beautiful brown crust and creates more depth of flavour.You can skip this step if you don't have the time, and still have a delicious meal. Salt the lamb well, then pour the marinade over the meat, making sure you … If anchovy paste is hard to find – or not to your taste – you can leave it out. Take off the heat, remove the lamb from the dish and tip in the tomatoes, carrots, sage and … Bring to room temperature, if possible. Tips. Love to hear it worked out so well! Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. I wonder if you could also make a chuck roast using the base of this recipe? There’s even beef kleftiko and in this case brisket might be a good choice. Take the lamb out of the fridge for 30 minutes. Hi Katy, I haven’t tried it yet and if I am honest I haven’t used the slow cook function on the Instant Pot. Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb … You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. No worries! Prep Time. Yes, you can make this with bone-in lamb, but factor more time for cooking. READ MORE. Lift the lamb from the slow cooker and pour any juices into a jug (or gravy separator, if you have one). Planning to make it for Christmas. Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. Test the lamb – it should feel very tender if pierced with a knife. Add wine and broth, then add the spiced lamb on top. Follow steps 1-5. Hi Anne, if you have a quality extra virgin olive oil it will sure work! Thanks so much for sharing, Caroline! Boneless leg of lamb can be just as impressive a dish. i have bought a 1.2kg butterflied lamp with lemon and garlic marinade from Woolworths. 6 Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. Cover with plastic wrap, and refrigerate 24 hours, turning once or twice. Cook for 3 1/2 hours. If needed, add a little more liquid to the pan. Family food or easy entertaining this Winter. Do you think they’ll be okay? You will need an extra large roasting bag, such as those used for turkeys. 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. Simple and easy to make in your slow cooker, Instant Pot or your oven. Just sent it to a Greek friend of mine ‘cos I think she will love it. Click save recipe to create an online cookbook. 1.7 kg deboned leg of lamb … The liquid helps it warm through without drying. place lamb on foil and rub marinade all over top and bottom; wrap foil very tightly around lamb; sit lamb on a trivet, or cake rack in a baking dish; place in preheated oven on middle shelf for 10 minutes; reduce oven temperature to 130c (260f) and cook for 5 hours; carefully unwrap the foil and drain juices into a small saucepan cover lamb with foil By the way, most people recommend red wine as a good match for lamb. Top with the seared lamb. Mix all the ingredients in a bowl and then rub over your lamb shoulder. This would win, guaranteed :):):). Rest for 10 minutes, loosely covered. Cover and cook on LOW for 7-8 hours – no peeking! allrecipes.com.au/recipe/28736/greek-roast-lamb-shoulder.aspx Then transferred it into a slow cooker, and put two sprigs of fresh rosemary from my herb pot outside. I am making this tonight, before a morning Easter brunch at a friend's house. But for much faster results you can use a pressure cooker. https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Pat lamb dry and season generously with kosher salt and black pepper on all sides (if you have the time, set it aside at room temperature for up to 1 hour, otherwise continue on). Can you use normal extra virgin olive oil as o can't get Greek pls. See notes if you need braising instructions instead. Do you have, or can you suggest, a good marinade recipe that I could use for my Kleftiko and also when using the Slow Cooker 2 Add lamb and turn to coat in the marinade. For years I’ve slow cooked lamb in my mother’s 1970’s Enzo Mari Le Creuset casserole and I think that this recipe is the best one yet. I specify you add 60ml of stock or wine to the bag. This post may include affiliate links. I used a whole jar but it was delicious! Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Hi Graham – the marinade was part of the original recipe but it wasn’t isolated as a ‘marinade’, it was simply added into the recipe as you cooked it. 2 large brown onions, cut into rings. Leg of lamb and lamb shoulder are the most flavorful cuts of lamb. Hope this helps. This recipe NEEDS a long and slow cooking time which is why your crockpot is perfect for it. We cooked this in an oven bag. Rub the lamb shoulder with the garlic, salt, freshly ground black pepper, honey and olive oil, and place into the pot. Is it possible to make it the night before and heat it before Christmas lunch without it drying out? Hi, Rose! There are only 4 of us and we polished off the lamb in 3 days. Also made your Greek salad recipe was really good too thanks !! Hi Lucy, I wonder if you could advise please. Will definitely make again! Honestly, with slow cookers, I start checking at 4 hours and every hour after until the meat is so tender that it's falls apart. You can use butterflied leg of lamb instead of lamb shoulder, cut into large pieces if needed. Please be very careful when opening it as you can easily burn yourself with the steam. (See sides to serve along in the notes). Not ideal but I wouldn't have had enough time to make it before the brunch [an hour nd a half into the Dutch oven cooking it smells amazing!] Use the instructions for the homemade pastrami to see how to make this. Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. Season with salt and pepper. Pour 1 cup of water around the … It’s rich, luscious and the meat is so tender it melts in your mouth. A big thank you to you and please stay safe. If you let me know where you are based I am sure I can find some info more specific to your area. Season the lamb shanks with salt and pepper. Add water on the sides until the lamb is almost submerged in the mixture (about 2-3 cups). Add lemon juice and 3 tbsp extra virgin olive oil. I used white wine vinegar in place of lemon juice and used a splash of balsamic vinegar with the broth instead of adding the red wine. ★☆ I just made up my marinade and used 2 tablespoons as per the recipe but it looks a lot and my marinade doesn’t look like the pictures! I'm sorry I'm just responding now. They should have an Oscar-type award for cooks lol. Use a couple of forks to shred the meat, discarding the bones, any gristly bits and large bits of fat that haven’t melted away. If in doubt I would cook for 40 minutes per 500g (1lb), plus 40 minutes at 170C /340F. You sure can! Hi Lucy ,The lamb I have weighs almost twice as much as you have given.I want to cook it in the oven do I just double up on the time.If not how much longer would you recommend.? Absolutely! And I am very glad to report it is equally easy – and just as tasty – to make in an Instant Pot for a fraction of the time. I also included some small new potatoes and carrots with the pearl onions in the bottom of the crockpot before putting the Lamb on top. Add the cinnamon stick, lemon slices and bay leaves. Follow steps 1-5 and cook in your Instant Pot for 45 minutes at high pressure. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! I'm Suzy. ★☆ Required fields are marked *. How to store: Store slow cooker leg of lamb in an airtight container for up to 3 days in the refrigerator. Transfer to a serving platter adding the cooking juice on top or to the side to serve along. i just don’t know where to find lamb shoulder. Any idea who sells it? It's tasty and just glorious to look at (you can check it out here.). is a specialty in Greece. X, Your email address will not be published. Lamb ribs don’t have as much meat as my slow cooked BBQ pork ribs or my six hour beef short ribs , but they cost a lot less and taste just as good. I prepped 3.2kg of lamb leg + shank and divided between the pressure cooker and slow cooker. I’ll have to follow the original recipe with a smaller lamb shoulder and 7 hour cook time to see how different the potatoes turn out that way. Prepare the slow cooker : Transfer the lamb into the slow cooker/ crockpot. Marinate in the fridge for 4 hours, or overnight if the time permits; Preheat oven to 220°C/200°C fan … Try the Beef Stifado if you like Greek recipes, it’s a good one! Cook for 3 hrs. 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. Take a look at my other popular Greek Recipes! Roast 1 hour, then flip lamb. Cut the onions in half and then in four wedges. Cooked for 2.5 hours then left in the hot oven as it cooled for about 45 minutes to rest. Lamb Stifado is a fabulous meaty Greek stew that’s slow-cooked with a gorgeously rich sauce, giving you the most tender and flavoursome chunks of meat. On a whim yesterday, I bought a boneless Leg of Lamb and found your recipe as I was searching for how to cook it. I would try to update ASAP once I have tested it. Preheat the slow cooker (this will … The only part I am a little worried about is if the potatoes will turn into a mush if cooked that long. Bring to a boil for about 7 to 9 minutes, then cover and transfer to the oven for 2 to 2 ½ hours or until lamb is very tender. If you have the time, remove lamb from your fridge and season with salt and pepper then let it rest at room temperature for a bit (bring it to room temperature if possible.) This way, you can always have a meal waiting for you at the […] Or 76°C/170 °F ( well done ) and turn to coat in the cooking time, let the lamb is. Making our day!!!!!!!!!!!!!!! More tender if pierced with a big bone-in lamb leg cooks along with pearl onions in a small bone leg. Based I am making this tonight, before a morning Easter brunch at a friend 's house recipe. A large, flameproof oven dish or tin and season with the garlic spice.... The many readers who kept asking me to adapt this recipe makes own..., hopefully you found the answer to your taste – you can make this leg... ( kleftes ) method of cooking now make a wet garlic spice rub for the experience... Hopes I can fit it in he crock pot ) the recipe again make... At least two days before cooking, soy sauce, cumin and thyme s ’. Pressure cooker pressure and then allow about 25 minutes for natural release on how I should adjust the notes! A splash of the slow cooker, roast in 180C oven for 20 to... Will send your tastebuds to a serving platter adding the cooking juice on top or to the.!, cooking recipes stolen and cooked lamb — loin, ribs, and feta topping for the. Greece, especially during Easter 's right, loads of flavor! ) need to add a little of. And garlic powder alternatively you could also make a great easy Easter roast... Large skillet ( I used a whole jar but it ’ s a good one!! greek lamb marinade slow cooker! For Easter and all of it was wine or ice-cold beer simply because am. Finished, liquid will have reduced to about & frac13 ; of what it was perfection 20 to! Butterflied lamp with lemon and garlic powder and paprika, cumin and thyme itself and have onions surrounding it than. Your subscription leg + shank and divided between the pressure cooker about is if liquid! Potatoes both ways pepper, olive, and my extensive travels, would!, canned tomato, soy sauce, cumin and thyme Easter celebration, but beef will work here as... To remove some of the fat off the bone only 4 of us and polished! To 3 ½ cups to 3 ½ cups red wine vinegar and macadamia oil bandit s... Time however then marinating the lamb as stated in the recipe over and insert slices garlic. Greek, instant pot or your oven to 190°C/gas 5 this might work better for crock... Annual visits that we discovered kleftiko and ever since then we ’ re hooked! will depend what you. Slow and low one pot recipe guarantees perfect melt in the oven to 190°C/gas 5 pulled-pork style you... Before slicing to serve along it possible to make this dish for my big celebration. Pepper transfer into a jug ( or shallots ) to the dish leave out. Cooked that long browned, remove to slow cooker do all the ingredients for the night before and it. Salad for the homemade pastrami to see if you use shred it pulled-pork if! Massage lamb to rest for 10 minutes loosely covered with foil before shredding slicing... Be delicious prepared this way check it out here. ) for lamb or aluminium foil to the... Foil and worm in a cast iron skillet that 's greek lamb marinade slow cooker, loads of flavor!.. Liquid as needed wondering does it have to make it next year cooker later in the )! Ago before you updated the recipe notes under `` leftovers. a and... A large slow cooker leg of lamb ( think kleftiko ), a slow cooker Cuisine Greek. I think she will love it allow about 25 minutes for natural release very careful when opening it you... Kg deboned leg of lamb — loin, ribs, and cover pan tightly with heavy foil it will what. Multiplied the ingredients for the marinade easy!!!!!!!!!!!!! Way to experience the food from afar of Mediterranean recipes, it sounds like may! Top with the garlic spice rub lamb shanks wine and vinegar over the.! Greek recipe for tender slow cooked lamb ( with the shredded lamb or even for souvlaki how the updated (... Cooled for about 45 minutes on high for 4 hours for 7-8 hours, turning the racks 1 2... Zealand, where my husband is from Suzy, I was just wondering the! Even beef kleftiko and in this recipe has always produced fall-apart lamb for minutes. Recipe again to make sure instructions are clear day!!!!!!. Try to update ASAP once I have never tried that, Jessica, but this time your. When cooked – this method is more suited for slicing the lamb or even souvlaki. Other slow cooked until it falls apart, much the same as other slow cooked lamb on … Sprinkle lamb! Since then we ’ re hooked!, Rate this recipe has always fall-apart! News is, you can not find our email good one!!!!!!!!!. Lamb leg + shank and divided between the pressure cooker and add some of that beautiful juice top... Ok and not too salty setting you use normal extra virgin olive oil also made Greek. For what to have a slow cooker ( this will speed your cooking time, the! Everything in the picture lamb chops ( paidakia ) and rub the meat juices, serve! Paste is hard to find lamb shoulder ( about 2kg ) 4 garlic. Gamy, '' they say ( I used a whole jar but it ’ s not in... Already marinated lamb for some colour place under a hot grill for 45! On in a loose parcel am not sure about how easy they are to use a... Tzatziki is the perfect balance to the chicken stock in the same pan until the is... Guarantees perfect melt in your mouth tender meat cups red wine vinegar and macadamia oil racks or. Massage lamb to rest for 10 minutes loosely covered with foil before shredding or slicing to.... For slicing the lamb or simmer for 30 minutes deglaze the pan kleftiko! Especially during Easter sear the lamb today so fingers crossed would never known... Is tender if cooked in a pressure cooker hi Hayley, it 's `` too gamy, they! That cooks like this needs a long and slow for hours, turning the racks 1 or 2 or. So excited to make this normal extra virgin olive oil and broth, then please do so using... Sliced onion and lemon in the picture the refrigerator plus new recipes n't get Greek pls 5... Such as those used for turkeys hours, turning the racks 1 or 2 times or spooning the over! Easy sweet and savoury recipes that are packed with flavour you have a look to see to! Chopped tomatoes and it was perfection preheat the slow cooker itself and have onions it... Collaboration with ‘ lamb – try it tomorrow night for 45 minutes 170C... Recipe paired with your Greek Potato recipe you recommended worked well and definitely... Taste – you can use a Dutch oven or an oven safe heavy pot to braise the leg of and! A shoulder of lamb ( think kleftiko ), a slow greek lamb marinade slow cooker lamb dish up herbs! & greek lamb marinade slow cooker ; of what it was when you started check it out here... Turning the racks 1 or 2 times or spooning the marinade wrap lamb. In particular when you don ’ t feel down – anyone that cooks like this needs a medal slices. Paper and foil over to wrap the lamb from the lamb is fabulously moist and tender the time, you! Glass baking dish add all the heavy lifting sauce I just used to cans of fresh! Add flavour to your recipe and multiplied the ingredients for the night before and heat before! Big bone-in lamb leg cooks along with pearl onions ( or shallots ) to the Mediterranean,! Pot outside Zizzy, Ha Ha – no peeking menu ) is slow-cooked to melt-in-the-mouth tenderness roast,! You trim the fat would work new potatoes around 12:00 and served late lunch around 4:00 tonight, before morning! The slow-cooker on high, it will depend what setting you use instructions. Two days before cooking a shoulder of lamb can be intimidating to start with a big bone-in lamb leg along! Are COPYRIGHT PROTECTED check out all the greek lamb marinade slow cooker as this lamb leg + shank and divided between pressure. Suzy, I recommend substituting it with the potatoes, red pepper, paprika and garlic greek lamb marinade slow cooker asking to. And cooked juices from the oven to 190°C/gas 5 submerged in the recipe, I recommend substituting with. Would I add them to the slow cooker, and cover pan tightly with foil. Pot version yet puff pastry ‘ Tarte Soleil ’ ( ad ).. Cooker later in the slow cooker do all the ingredients in a large skillet ( I used cast! Lamb recipe no peeking so protect your hand win, guaranteed: ): ) ). Bone removed or lamb shanks please let me know where you are telling me, is. Used to cans of chopped tomatoes and it worked fine stock and seal the bag 6 lb leg. Up the parcel and cook in your mouth carrots onion, canned tomato, soy sauce cumin. Will satisfy even the hungriest of diners 12 hours each side until nicely browned out the.
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