Instructions. From what I’ve read it’s got the same calories as granulated per Tbspn. Would Maple syrup work? Maybe it’s my baking cravings for comfort rearing it’s sweet toothed head. One of the first recipes I ever learned to make was no bake cookies… The texture is a little different each time, but they taste great. Natural Peanut Butter | When you are on a healthy diet, you know that peanut butter can contain quite a bit of added sugar. Did you add the coconut oil? I want to make these for a mass cookie shipment to Afghanistan. The flavor is on point. I only had non-natural peanut butter (similar to skippy) and the batter was a bit dry so I added a little more coconut oil and milk, maybe about about a tablespoon each, and the texture was perfect. Just made these and turned out great. I love coconut with chocolate! I ate two and gave the rest to a neighbor STAT. So glad to have this recipe on hand! They turned out great!!! Sunny Babb, I love the fact that you post the weight of each ingredient in a “universal” measurement, i makes it so much easier when I don’t have to convert cups to deciliters. These are so good! No problem! We gobbled them up fast! So delicious. There’s coconut involved! No-Bake Chocolate Coconut Cookies Making this recipe couldn’t be easier or require less equipment. That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :). Did I miss something/do something wrong? It’s just that they’re so dang easy to make you can whip up a batch whenever the craving strikes. Thanks, Belinda. We are so glad you enjoyed these, Amy! How long does it last for? Others have used almonds/walnuts in place of coconut and had success with it! I put them in the fridge to set them, and they turned out perfectly! I doubled the recipe. Let us know if you give them a try with oats! and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Can’t wait to try these, they look so easy and delicious :). It’s possible that your almond butter wasn’t drippy and fresh? Aw, yay! I would certainly do it. They were called “cocoa balls” or “chocolate balls.”. Since I found this recipe I’ve made them at least five times and they never last longer than a few days. (I usually do this for most recipes calling for milk). Instead of cocoa powder, I just did a chocolate drizzle on them. I often fight myself about making more (about 1 a week is what I usually aim for), because it’s a struggle to not eat them all. Love this – pinned! I saved two cookies for myself and liked them even better the next day! Did you modify any of the amounts suggested? No Bake Coconut Praline Cookies are out of control delicious. I’d like to try these with cow’s milk, but I imagine dairy and non-dairy milks may behave differently when heated up. My sister-in-law turns 40 today and she is a “black freak” so I wished I could remember the ratio of ingredients (as I am attempting at making her a -black- sculpted “cake” for her birthday) then I REMEMBERED GTS ;-) I typed in, oats, sugar, water, cacao, coconut no bake cookie recipe and voila!!!!!!!!! I just made these. It’s been so HOT here lately the thought of using the oven was daunting so these were the perfect solution. The coconut is perfect, not overwhelming. And I don’t have to use any yucky margarine to get the right taste or texture! Would the proportions of dry ingredients change if i wanted to leave out the coconut? Stir in the oatmeal and coconut and let cool for 5 minutes. xoxo. <3. What would you do? Thanks so much, Julia!! Thanks Dana! 1. Like, you’ll die if you’re out there too long, cold. Dipping these in coffee sounds like a great idea! Well I just made these quarantined and realized I have no almond milk, so I replaced it with rum because #quarantinecooking, Otherwise the original recipe is also delicious but a little rum never hurt anyone, especially in isolation ;). You can find it here. Wonderful! Are they suitable for freezing? Thanks for all of the delicious, healthy, and EASY recipes!!!! What do I need to do differently? Love this recipe. I can’t figure out what I did wrong. No-bake cookies with coconut not your thing? These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. Very strange. It turned out really well! Perhaps! Thanks :). Thanks Alexa!! Excellent! So today, when I had a craving for these, I knew to go straight to your site. As a side note, I have always felt uncomfortable with the low reciprocity factor/ business model of food bloggers. Yummmmm I just have to find some of the ingredients for these and they will be whipped up in my kitchen!!! My favorite addition is Trader Joe’s Bourbon Vanilla extract… gives it a complex flavor and tastes a little like a rum ball! I just made these and loved them! It’s a new thing I’ve been doing! We are glad that you and your three-year-old are enjoying them, Bri! Making these takes less than 5 minutes and the result is a soft sweet cookie that tastes like an Almond Joy bar. Just what I needed! In a small saucepan over low heat, melt 5 tablespoons coconut oil and stir together 2 tablespoons peanut butter, … I sub almond butter sometimes, or use toasted almonds on top instead of peanuts. I love no bake cookies and these absolutely curbed that craving!! Luckily, everyone else loves them as much as I do! There is almost nothing to wash up after. Xo. I love the idea of coffee addition! Cookie success!! Instead of turning on the oven, I made Healthy No Bake Cookies. Because they were dry (like granola) I thought maybe add some almond milk to add liquid but instead just followed the recipe. These were delicious, however like some others I found that as the mixture was cooling it got extremely crumbly and it was hard to form the cookies. These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature. I can’t even tell you how much it has helped me. These are unbelievably tasty. This recipe is amazing!!!!! I added those to the sugar, almond milk, and cocoa powder after I had taken them off the heat. lmao. So I can put some Easter eggs I got from a vegan shop. Let me tell you, I was much more delighted when I made it and tried the gorgeous result! Mine did not bind at all! Check out this tutorial! They were a big hit. How to Make No Bake Cookies Mix the dough – Add melted coconut oil and peanut butter to a large bowl and stir until combined. Fell all apart. I’ve been a pescatarian for over a year now and have been gradually cutting out refined sugar, dairy, and other animal products. They came out dry and crumbly. Could I use sunflower seed butter instead to make a nut free version? We make the same thing in the Southwest for our kids. Cannot obtain GF where I am. Spoon 1-inch balls onto a parchment paper I think next time I will use just a tad bit less peanut butter, would rather have a little more chocolate/coconut taste. We’re so glad you enjoy them, Schann! YUM! Next time I will make them I will put in a little less again. So I am so, so happy you posted this amazing recipe that uses what I had left! So quick and delicious! I’m looking forward to making another batch of these. It’s super helpful for us and other readers. Let me know if you give it a try! We hope you love this recipe! Somehow I haven’t tried it before but this looks like quite an occasion to give it a whirl! I think I have all the ingredients! Aileen, I had doubled the batch and carefully measured and remeasured the ingredients, but the mixture was so dry that the macaroons would barely hold together, I ended up making more of the liquid mix to moisten the two cups of rolled oats. LOL not really a complaint, but a did want them all to myself. Gluten Free, Vegan, Dairy … Now I always have those ingredients measured out and ready to go and I’ve never had the problem again. Adding them to my list for tonight! No bake macaroons… awww memories! I have a pan full of granola looking stuff. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Can I substitute the rolled oats for steel cut? Craving more life balance, less stress, and better health? I can’t figure it out. xo. Cook for a minute, then remove from the heat and stir in the oats and coconut. No time to bake? THANK YOU Heidi for lighting up my day!!! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. I made them with almond butter but the next batch will be peanut butter. Thank you! I figure this is a good version for the folks that love coconut … I immediately made a batch of these cookies after seeing the recipe in my inbox–I was so happy to see that I already had all of the ingredients in my pantry. Wouldn’t stick together when I tried to transfer to the pan as cookies, so I ended up just eating the mixture with a spoon from a bowl. Would agave work? This classic recipe for no-bake chocolate coconut cookies is one of the easiest and best out there! Ha! For these cookies, you’ll start by combining the peanut butter and coconut oil in a small pot over medium heat. Thanks so much! I’ve been making these for awhile now- they’re so easy (seriously 5-10 minutes of prep time) and delicious. Thanks for that, Mindy! I have successfully cut down on the sugar in this recipe (by half) without much of a difference in texture, and found they were still sweet enough for my taste. You want it to reach around 235-240 F (113-115 C) in order to set up properly. Ever try either? Combine the honey, coconut oil, cocoa powder and salt in a medium saucepan over medium heat. Cook stirring, until the coconut oil is melted and the mixture is smooth, 2 … However, mind never firmed up :( any tips?.. Yummy! I guess you could say this is a no bake cookie with a healthy twist. I just made these, but they are SO crumbly and dry :(…I followed the recipe to a t, and the taste is absolutely perfect, but they just never came together…I wrapped the crumbly mixture and put it in the fridge to see if anything happens, but I don’t think it’ll work out….I think I’ll just use it as ice cream topping! So sorry! Hi Mary, we have a no-bake cookie recipe made with almond butter. Thanks for all your wonderful recipes…my kiddos are fans ? I just made these with walnuts and almonds instead of coconut. I must try these, it will be so reminiscent. Thanks for the feedback, Nicole! I subbed water for the almond milk without any problems…. Do they stick to your fingers at all? Just wanted to share that this is my SIXTH time making these cookies this summer! I had the same problem. , the daily planner to help create simplicity and under-schedule your life. I think if it’s a small number like that, people will be more willing to participate. These cookies are vegan, gluten-free, and oh so delicious! You’ve taken me back 38 YEARS!! More coconut recipes to check: Coconut Laddoos, Mango Coconut Cake, Carrot Coconut Cake, Banana Coconut Cake, Peach Coconut Cooler, Bounty Bars. My mixture didn’t look as wet/sticky as the photos either, and I followed the recipe exactly besides subbing chocolate oat milk for almond milk as that’s what I had open in the fridge. Do you think that would take the saltiness too far? I put them in the freezer making them harder to eat too many! So yummy! Since I have food restrictions I try to provide cookies for soldiers who have the similar issues. Thank you for sharing! In a large saucepan, heat the butter, sugar and milk over med-high heat. I brought these to work today and they were gone in a flash :). I used old fashioned rolled oats, crunchy peanut butter and large wide flakes of coconut. xoxo. I made these according to your recipe except I used organic cane sugar instead of coconut sugar. In a saucepan, bring the butter, sugar, milk, cocoa powder, vanilla, and salt to a boil. No bake cookies are great, especially when you have a super tiny kitchen or on a hot summer day. Now they look like granola drying – I am sure they will be delicious just not as sticky/binding as I thought. I just made these and they were delicious and super quick! No bake cookies were a staple of my childhood, so making a paleo version with coconut and without oatmeal was a huge win for my nostalgia! Glad you were able to figure out a solution. Just ate one, YUM!! I am making another batch next week. Bring to a rolling boil and let … I made these cookies over the weekend and my husband and son loved them so much I made 2 additional batches after they scarfed them down :-) I have loved every recipe that I’ve made on your site so far. so easy and so delicious! I do not regularly drink almond or soy or coconut milk…nor cow milk…is there a substitute I could use? I’m doing well. x. Are. #grateful Thank you! This recipe is simple, requiring just 9 ingredients and 30 minutes (give or take) from start to finish. 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (V, GF): a one-bowl recipe for super easy to make peanut butter cookies packed with coconut and oats! Thanks for letting us know, Nicolas! Thanks for sharing, Karen! 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