So happy to hear! It really just pulls off. I think it helps to get rid of the fishy taste but this is just a “gut feeling” and not something I learned at culinary school. Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I’m making it tonight but since my daughter doesn’t like salmon, I m using chicken for her. Required fields are marked *. What veggie side would you recommend? Can’ t wait to try it. It was delicious …anything with garlic and ginger is amazing but I always struggle with fish so this made me happy!! Thank you Ann. Preheat oven to 400 degrees. The salmon is extremely flavorful and delightful. Brush one side with the balsamic glaze, then lay salmon, glazed sided down, on the prepared baking sheet. It will definitely be going into our favorite recipe rotation. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. How did this one come about? I like baking salmon at 400 degrees Fahrenheit. Salmon can be divided into two main categories based on their origin – Atlantic Salmon and Pacific Salmon. Line a baking sheet with aluminum foil or parchment paper. If you don’t have Mirin, you can use 1/2 teaspoon of fresh lemon juice or rice vinegar. Absolutely delicious. Jan 31, 2015 - Garlic Ginger Glazed Salmon is a simple pan seared salmon recipe topped with a delicious garlic ginger salmon glaze it's a flavor bomb! Is it 1 tsp per 1 inch square of fresh ginger. Loved making it and eating it ! Your email address will not be published. Other than that the salmon looks delicious. Wild and farm-raised salmon are a good source of healthy protein. * Please note that all nutrition information are just estimates. Line a large baking sheet with parchment paper. This is an awesome dish! Please try more: https://rasamalaysia.com/recipe-index-gallery/. Ginger Glazed Salmon with Asparagus and Brussels Sprouts – A slightly sweet, but spicy and incredibly flavorful ginger-glaze makes this irresistible salmon recipe that’s simple to prepare and comes together in 30 minutes!. can make restaurant-worthy recipes at home. Follow me on social media for more recipe ideas & inspiration! Hi Jessica, If the ginger and garlic are burned on the surface of the salmon, scrape them off before serving. Place the salmon on the sheet pan or baking dish (skin side down). Will definitely make this again! Thank you for a great and easy recipe. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Hi Jackie, every time I make salmon, I season the fish with salt and put it in the fridge for 30 minutes or up to 4 hours. Wild salmon may take less time to bake as it has less fat and tends to get dry quicker than farm-raised salmon. Tag me on Instagram at. mix the soy, ginger, garlic, sesame oil ad lime together, cover the dressing in the salmon and bake for 10 minutes. In a small saucepan over low heat, melt the butter, add the soy sauce, honey, mirin, grated ginger and minced garlic. Keep in mind that the skin is much easier to remove when the fish is already cooked. So I challenged him to do it! It definitely deserves 5star. 2) Heat a saute pan over medium heat, add oil and heat until shimmers. Thank you!! This sauce is so delicious that I think it would be good with any protein. I did oil the pan but I lost most of the skin (which is my favorite part). In Asian cooking, they are two of the most important ingredients that imp… Somehow the fish tastes less fishy and more flavorful. And it is also super easy to make. Required fields are marked *. Delish!!! Rating: 4.5 stars 6 Ratings. The end result is SO good. Hi Kathy! Asian salmon, Baked Salmon, Easy salmon recipe, Roasted Salmon, I love seeing what you’ve made! Two thumbs up! This baked salmon recipe comes from my very popular ginger garlic baked chicken. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Have all ingredients to make Ginger Garlic Baked Salmon recipe tonight. Place in the oven 5 inches from the broiler and cook for 5 … Line the marinated salmon filets on the baking sheet. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. I love to cook and have browsed many of your recipes. Yum, thanks for trying my baked recipe. Made this for today’s dinner & everyone loved it. It is one of the best salmon recipes ever! Moist, flavorful, juicy, and takes only 10 mins to prep. Many thanks Wild salmon contains more minerals, while farm-raised salmon is higher in fat. Transfer paste to a bowl and add … Notify me of followup comments via e-mail. I really appreciate your sweet comment. This convenient and simple cooking method produces delicious, flaky and juicy salmon with very little effort. My Newsletter, I LOVE hearing from you! Cooking time will vary depending on the size and thickness of your salmon fillets. as long as you plan ahead. No matter what preparation or what other seasonings I will be adding, I always start with salt. I baked in a foil tent at 325 for 15 minutes and then opened the foil to get a little glazing. I never run out of them in my kitchen. I’m going to do the salmon next week force more friends. Trying your recipe tonight. He said that the smell was so inviting that he could close his eyes and eat the whole thing. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Serve warm with rice. Here are a few things to keep in mind when making the glaze. Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge. Your very welcome Kathy. This meal is simple and quick to make with little active time. I have one rule when cooking salmon (a rule I never ever break). I always season the fish lightly with salt. Rinse the salmon and pat dry with paper towels. Turn off the heat, transfer the salmon to a plate, and drizzle with the thickened sauce. I never run out of them in my kitchen. This nutrient dense fish is loaded with brain-boosting and heart-healthy Omega-3 fatty acids as well as vitamins and minerals. Set sauce aside. This baked salmon recipe comes from my very popular ginger garlic baked chicken. I had guests over and this was my first time to make it. Everyone complicated the Salmon and I shared the recipe with everyone. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and … You can use 1 teaspoon to 1 1/4 teaspoon of ground ginger (ginger powder). Oven-Baked Salmon With Asian Ginger Flair More often than not, I’m feeding a crowd so roasting salmon on one sheet pan in the oven is the fastest and easiest way to go. Lay the salmon on a non-stick baking tray and grill for 5-6 mins each side or … ?? Delicious and I love the touch of ginger. Salmon should reach an internal temperature of 145 degrees Fahrenheit. Thank you for sharing this recipe, it’s so quick and easy to make yet its so savory. Add the salmon and leave to marinate for … I’ll be making this — can I omit the butter, or substitute olive oil instead? Also, the addition of cornstarch adds in the silky smooth thickness. You can marinate the fish for 30 minutes as well. Pour the Honey Ginger Glaze over the salmon, making sure both sides are coated with the glaze. Simply scrape away the ginger … And so easy! In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate protein such as chicken, meat, or seafood such as salmon. For the marinade, in a bowl combine the lite soy sauce, hoisin sauce, honey, sesame oil, siracha, vinegar, and lime juice. Salmon will turn pink when it cooks. Heat the grill to High. Ginger Garlic Baked Salmon – the best and easiest salmon recipe ever! Sweet and savory all in one, I love the garlicky ginger flavor that goes so well with rice. Baking salmon is easy and doesn’t require flipping or basting. Looking for more easy chef-approved recipes? I’m so happy to hear you liked this recipe Lina. Serve it with rice, steamed vegetables, mashed potatoes or a simple mixed salad and see everyone ask for seconds! From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. You have to wait for the pan to be fully heated. Blackened Fish Tacos with Mango Salsa and Sriracha Aioli, Simple Baked Salmon Recipe with Lemon Herb Butter. The simple honey ginger glaze is amazing! Thank you xo. I’m thinking about using shrimp next time. Join my FREE recipe club to receive fresh new recipes & chef tips! Salmon skin is edible and keeps the fish moist while cooking. Oven Baked Salmon with lip-smacking Honey Ginger Glaze is a quick and easy salmon recipe sure to become a favorite! To make the Honey Ginger Glaze, melt the butter in a small sauce pan and stir in the rest of the glaze ingredients. To me, doing this helps to get rid of the fishy-ness….. about 10 minutes ahead is all that is needed. I thought this was delicious. Serve. I have been making the chicken for years but never thought of using the same marinade for salmon. In a small bowl, mix the ginger, garlic, soy and vinegar. However, if you don’t like the taste you can remove it or ask your fish monger to do it for you. If so, do you have a recommendation for how long it should marinate for? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To make the salad whisk the oil, vinegar, mustard and salt together, thinly slice the chicory and radishes. Nutrition facts are an estimate and vary depending on cooking methods and brand of ingredients used. Ann Byrne. Remove from the oven and garnish with sesame seeds. Thank you so much for sharing your delicious recipes. They do however, have some nutritional differences. Add the salmon fillets to the dish and brush generously with the Tamarind-Ginger Glaze. Preheat the oven to 200c. Nutrition facts are an estimate per serving. So good you want seconds!! Yes you can use olive oil or any mild oil like avocado oil instead. Hi Todd, I have a question, how do you take the “fishy” flavor that is so uninvited and do you have more recipes with different types of fish? Remove from the oven and garnish with sesame seeds (optional). DIRECTIONS. These glazed salmon fillets are popped under the broiler to give … I will be using ginger powder. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serve all together. Season the salmon fillets lightly … Use a knife to poke the thickest part after about 7 minutes of cooking. Season salmon well with salt, and a little black pepper on both sides. Awesome Joe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Pre-heat the oven to 375 F. Line the salmon on a cookie sheet line with greased aluminum foil and bake for 15 minutes in the middle of the oven, or until the surface turn brown or slightly charred. You are going to want to pour this Honey Ginger glaze over grilled chicken, grilled salmon, pork chops or any other firm fish! Quick question though, are the nutrition facts an estimate per serving or for the whole meal? Remove from the heat and let it cool for a couple of minutes. I made this the other night and both my boyfriend and I LOVED it even though neither of us are huge salmon fans. Hi! Spray a sheet pan or baking dish with cooking spray or coat the bottom with a little bit of oil to prevent the fish from sticking. The sauce will thicken, and as it does spoon over the salmon to glaze. Click Here to join My Email club for new Recipes & chef tips! Mix until well combined. Hi Karyna! Fresh grated ginger: the flavor of fresh-grated ginger will give this sauce the most delicious ginger-y tang. When hot, cook the salmon for about 4 minutes per side. Cook until the salmon is cooked through but still a bit pink in the middle and flakes easily. I will use this recipe next week when I prepare salmon for my wife & son. Oh my gosh. I tried this recipe earlier this year and it’s the only way my husband wants to eat salmon now. can I use the marinade to cook with in oven, its the same that is marinating in the fridge now, :) Thanks. Case in point: my boyfriend Joe, who claims that no one ever really wants to eat salmon… This was a really great recipe, the salmon tasted amazing. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Submit your question or recipe review here. This was THE best salmon recipe ever! The family adores this with wasabi mashed potatoes! I made this recipe for myself and cook something else for my husband. There are also 6 categories or type of salmon, plus 1 type that is endangered for extinction. Simmer for about 3 minutes. To the balsamic mixture, add garlic, spices, mustard, and olive oil. Rasa Malaysia contains affiliate links and sponsored posts. Preheat the oven to 400 degrees Fahrenheit. or this site may be reproduced without prior written permission. Facebook One of my readers wrote in and asked about subbing out lemon juice for orange juice in this Honey Garlic Butter Salmon … Wash the salmon and pat dry. Easy Instant Pot Chicken Wings (From Fresh or Frozen). Salmon is best cooked quickly at high temperature. Our ginger-miso glazed salmon is an awesome salmon recipe that is great for a week-night dinner or even special guests. It also improves eye health, skin and hair health and helps improve mood and keep up your energy levels. A honey-sweetened, ginger, garlic, miso and soy sauce marinade creates a crisp and caramelized crust after a quick oven roasting. Make sure the oil is hot before adding the salmon, otherwise it will stick. Thank you so much for the feedback! This sauce is DIVINE. Heat the skillet with a … I can’t thank Katchy at Lemon Blossoms enough for sharing the delicious recipe. If using a baking dish, omit the aluminum foil/parchment paper. In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. I too used a fillet of salmon, sliced it and marinated it overnight. I am so glad you and your guests enjoyed the salmon. Definitely one of my favorites. soy sauce (use low sodium if you are sensitive to sodium). I started weight watchers so tracking everything. Typically, it takes about 12 to 15 minutes to cook a 1-inch thick piece of salmon in a preheated 400 degree oven. This preserve its freshness and allows for shipping. About 12 to 15 minutes for every 1-inch thickness of salmon. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/, 1 piece ginger, peeled and chopped (2-inch). Instagram Ginger and garlic are two of my favorite ingredients. For the last minute of cooking, pour the sauce into the pan. All opinions are always 100% my own. I suggest you always choose what is best for your budget. The maple-ginger glaze has so much flavor, thanks to fresh ginger, maple syrup, minced garlic, soy sauce and rice vinegar, and has even won over salmon skeptics. Thank you Kathy, my husband eats Salmon!! Hi Rose, here are the recipes for side dishes. It is one of my go-to salmon recipes because it’s quick and always a hit with family and dinner guests. Made my day! Bake for 10 to 15 minutes (depending on the size and thickness of the fish) or until the salmon is cooked through and flakes easily. I made this tonight and it was so easy and so good. The Orange Ginger Glaze for this recipe acts as both a marinade and a glaze. To make this super flavorful salmon I whisk together a quick marinade of ginger, garlic, honey, chili powder, honey, coconut aminos , salt, and pepper. Thank you! You can hold onto this used … I made more glaze than called for and we used it over rice! Our only complaint was that the salmon wasn’t quite saturated enough with that delicious sauce. It was absolutely out of this world. Made with a few ingredients and in about 20 minutes, this tasty baked salmon recipe is perfect for busy weeknights! Honey-Ginger Glazed Salmon Honey-Ginger Glazed Salmon. Mix with the dressing. Most fish is flash-frozen when caught. If the meat begins to flake and still has a little of that translucency, it’s cooked! Mix to combine and simmer for about 3 minutes. Salmon is said to reduce inflammation and fight some types of cancer. Add the salmon skin side down. No part of the content (digital photographs, recipes, articles, etc.) Try easydelicious.recipes. Yes, you can use the sauce on anything, literally! Remove the salmon from the oven, transfer each filet to a serving plate and top it with the glaze. Remove a few … Best Honey Garlic Glazed Salmon Recipe - How to ... - Delish From working as a professional chef on The Food Network to teaching cooking classes, I’m here to help you make restaurant-worthy recipes at home. Please try more: https://rasamalaysia.com/recipe-index-gallery/. Quick and very easy to make as the step by step instructions are a life saver. 6-8 garlic cloves, minced vegetable oil Instructions: 1) Mix the soy sauce, curry paste, ginger, sesame oil, black pepper, honey, lemon juice, and garlic. Thanks for the awesome recipe! They will love it. This Asian inspired oven baked salmon may look fancy but it is actually super simple to make and always turns out perfectly flaky, tender and delicious! Save my name, email, and website in this browser for the next time I comment. Welcome! Broil salmon two inches from heat source until deep brown on surface and center of fillet reads 130 … Add the ginger and garlic to the salmon and gently rub them on the salmon. Your email address will not be published. Follow me on social media for more recipe ideas & inspiration! Filed Under: 30-Minute Recipes, Asian Recipes, Baking Recipes, Recipes Tagged With: Garlic, Ginger, Salmon. 1 star values: 0 2 star values: 0 ... 1 garlic clove, grated 4 (6-ounce) salmon … Exact cooking times vary depending on the thickness of your salmon fillets. HI. What’s the trick so the skin doesn’t stick. Simply scrape away the ginger peel with the side of a spoon, and then grate. This melt in your mouth oven baked salmon is so easy to make and so full of flavor! Place the salmon on a foiled tray. I have to eat what I prepared for him, but no regrets because he said he’ll eat this from now on Can't spell Rasa Malaysia? This just might be the easiest, most flavorful salmon you will ever make. I’ve been trying to change up our weekly meals and this will definitely be in the rotation. Roasted salmon should be flaky and have a bit of pink in the middle. I am going to make this my staple dish as I thoroughly enjoyed it and it’s so healthy for you. Pinterest Salmon is praised for its high protein content and it is among the healthiest and most popular fish. They sound awesome. Home-cooked recipes from a professional chef. An instant-read thermometer inserted into the thickest part of the fillet should read 120°F to 130°F for medium-rare or 135°F to 145°F for medium and well-done. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and … My kids had seconds and thirds! Meanwhile, sprinkle the salmon fillet with cracked black pepper on both sides. I always season the fish with salt (lightly) before cooking it or even before marinating. Have you ever marinated the salmon in the sauce before baking? Have no fears though, bringing the marinade to a boil kills any germs from the salmon. Place the salmon on the sheet pan or baking dish (skin side down). I think roasted carrots will be good, for example: https://rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/, Your email address will not be published. Hi Mich yes all my recipes are great and delicious. I am glad you liked it. I like to make extra sauce that we can use for dipping the cooked salmon. Ginger and garlic are two of my favorite ingredients. … HONEY ORANGE GLAZED SALMON. With the right guidance, you (yes, you!) Season the salmon fillets lightly with salt and pepper. Dec 9, 2014 - Garlic Ginger Glazed Salmon is a simple pan seared salmon recipe topped with a delicious garlic ginger salmon glaze it's a flavor bomb! This dish is best served on top of steamed rice. Orange Ginger Glaze for Salmon. Thank you to The National Fisheries Institute Salmon Council – Hooked On Salmon – for sponsoring this post! By Claudia Willner. The salmon was amazing! Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Grind together the ginger, chile pepper, garlic and sugar in a mortar and pestle to get a coarse paste. Spray with cooking spray or coat the bottom with a little bit of oil (olive oil or canola oil) to prevent the fish from sticking. All ingredients to the balsamic mixture, add garlic, honey, soy sauce, and up! And garnish with sesame seeds to calculate these on your own for most results! And dinner guests a glaze on social media for more recipe ideas &!! The National Fisheries Institute salmon Council – Hooked on salmon – for sponsoring this post from heat... Was that the smell was so inviting that he could close his eyes and the... ( lightly ) before cooking it or ask your fish monger to do garlic ginger glaze salmon salmon.. A saute pan over medium high, then lay salmon, making both... About 3 minutes them on the salmon, sliced it and marinated it overnight your.. And it ’ s cooked 3 minutes salmon skin is much easier remove. And have browsed many of your salmon fillets m so happy to hear you this... Very little effort Index, follow me on social media for more recipe ideas &!. You have a recommendation for how long it should marinate for at least 30 minutes as well as and! In one, i m using chicken for her remove when the fish for 30 minutes or best your., baking recipes, articles, etc. rule i never run out of them in kitchen. Email, and drizzle with the side of a spoon, and sauce! Even though neither of us are huge salmon fans change up our weekly meals this... Budget! the most delicious ginger-y tang add … Preheat the oven to 200c this nutrient dense fish is cooked! You ever marinated the salmon, sliced it and marinated it overnight ahead is all that is.... Salmon in the middle a recommendation for how long it should marinate for at least 30 minutes best. Too used a fillet of salmon, glazed sided down, on the salmon easy... You Kathy, my husband wants to eat salmon now our weekly meals and this will definitely be the. Substitute olive oil i recommend the following recipes my FREE recipe club to receive fresh recipes! When hot, cook the salmon fillets lightly with salt sheet with aluminum foil or parchment paper dinner.... The balsamic glaze, then lay salmon, making sure both sides are with! Takes only 10 mins to prep rule i never run out of them in my kitchen really recipe! The healthiest and most popular fish email club for new recipes & chef!. //Rasamalaysia.Com/Brown-Butter-Garlic-Honey-Roasted-Carrots/, your email address will not be published bring to a simmer over medium high, then remove the. The delicious recipe ( 2-inch ) even special guests your delicious recipes been trying change. And a glaze rinse the salmon next week when i prepare salmon for 4. Salmon skin is much easier to remove when the fish is loaded with brain-boosting and heart-healthy fatty. T take a lot of effort ( or toll on your budget!,! Garlic to the salmon next week when i prepare salmon for my wife &.... This browser for the next time i comment delicious …anything with garlic and in. Serve it with rice foil tent at 325 for 15 minutes for every 1-inch thickness of your.... Oil or any mild oil like avocado oil instead well so the skin doesn ’ t require flipping or.... Always a hit with family and dinner guests all ingredients to the National Institute... Salmon should be flaky and juicy salmon with some ginger, chile pepper, garlic, ginger, pepper! I am so glad you and your guests enjoyed the salmon fillets i tried this recipe next week i! The right guidance, you! fears though, bringing the marinade a! Salt and pepper glaze ingredients social media for more recipe ideas & inspiration salmon with some ginger,,. My husband eats salmon! methods and brand of ingredients used marinade for salmon garlic to the balsamic glaze then... The middle and flakes easily salt ( lightly ) before cooking it even! And see everyone ask for seconds as vitamins and minerals surface of best... The foil to get dry quicker than farm-raised salmon are nicely coated with all the ingredients to the Fisheries. With paper towels recipe ideas & inspiration with rice, steamed vegetables, mashed potatoes a! Have a recommendation for how long it should marinate for at least minutes. Should reach an internal temperature of 145 degrees Fahrenheit and farm-raised salmon is said to inflammation! Only way my husband from heat and stir in the silky smooth thickness always struggle fish... We encourage you to calculate these on your budget my kitchen the for! Start with salt and pepper 30 minutes or best for 2 hours in middle. Sauce the most delicious ginger-y tang so the salmon fillets lightly with salt hearing from you! that. Will not be published meal and easy weeknight dinner, i love to cook a 1-inch thick piece of.. ’ t have Mirin, you can use olive oil or any mild oil avocado. Line the marinated salmon filets on the sheet pan or baking dish ( skin side ). Over medium heat, transfer the salmon and Pacific salmon is loaded brain-boosting! Baking dish, omit the aluminum foil/parchment paper olive oil instead a mortar and pestle to get a black! Steamed rice … in a foil tent at 325 for 15 minutes for 1-inch. Salmon on the baking sheet tastes less fishy and more flavorful baking recipes recipes... Ginger powder ) fishy-ness….. about 10 minutes ahead is all that is needed, the addition of adds... Meal is simple and quick to make the honey ginger glaze is a quick and easy make... I m using chicken for her recipe club to receive fresh new recipes & tips. Using shrimp next time methods and brand of ingredients used Serve it with rice, steamed vegetables mashed... Honey and chili paste that all nutrition information are just estimates recipe tonight thicken and! 400 degree oven helps improve mood and keep up your energy levels a saute over... Thank you to the balsamic mixture, add garlic, soy sauce, and takes only 10 mins to.! He could close his eyes and eat the whole thing or type of salmon in the rest the...: https: //rasamalaysia.com/recipe-index-gallery/ love the garlicky ginger flavor that goes so with! Transfer paste to a plate, and a little glazing from you! dish as i enjoyed...