L. Lefty ... My amazing Wife bought me a Ginga 270mm White #2 gyuto for Christmas last year and I absolutely love it. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). There is quite a bit of play within the saya on the Ashi Ginga, slightly less with the Tojiro DP. Width of Spine at Handle- 5mm. Rick . JKI Gesshin Ginga 270 sujihiki 300mm Sujihiki I made from 1095 Sakimaru Takohiki 300mm W2 steel Yanagiba 300mm W2 steel JCK Fu-rin-ka-zan 270mm Blue #2 Kiritsuke Kurosaki AS Gyuto that I thinned Below those: Kitaoka Funayuki White #1 Kohetsu HAP40 gyuto I ⦠I think I currently am leaning to the Gesshin Ginga White #2 Wa-Gyuto 240mm. Oct 5, 2012 - Store olive oil and other liquids in our Square Glass Bottle with Clamp Stopper and you'll never have to worry about spills. We found 1,475 Reddit comments discussing the best sharpening stones. Gesshin Ginga est une très bonne gamme autant appréciée par les cuisiniers domestiques que par les cuisiniers professionnels ; un équilibre très juste entre robustesse, performances (on est sur du laser) et facilité d'entretien. If you're used to a 10" knife, go for a 270mm. Discussion in 'General Knife Discussion' started by macmiddlebrooks, Oct 15, 2011. $320.00. Fit, Finish regardless of cost. The 240mm (9.5 inch) magnolia saya fit my Ashi Hamono Ginga white #2 gyuto (same basic geometry as a Gesshin Ginga 240mm gyuto) as well as my Tojiro DP 240mm gyuto. 4 Replies 909 Views Last post by stalliondawg444 Reactions: Stihl 041S , jakethesnake , ⦠wight 175g . Hell to Tip Length- 270mm. Quick links. Ashi Ginga Stainless Sujihiki 270mm. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Bonjour, Ce topic a été crée fin oct. 2006 par Pkoi5. I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. Whether its a 210 or a 240, Just curious what your "Go to" Gyuto is. The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. Hier geht es zum Reviewthread: Klick Hallo Gabriel, wieder einmal ein tolles Review :super: Ich weiss nicht woher die Info stammt, sie ist aber nicht richtig. Gesshin Ginga Shirogami ... Wahl dafür ist ein Masamoto KS Sujihiki in 240mm) oder auch einfach ein längeres Kochmesser oder Gyuto z.B. Paid Subscribers don't see ads! Wenn es ein Messer sein soll, was alle Anforderungen als Kompromisslösung erfüllen soll, würde ich dir zu einem Mioroshi Deba in min. by stalliondawg444 » Sat Aug 15, 2020 2:46 pm. i much preferred kono hd steel, suisin inox honyaki, tanaka g3, and gesshin ginga swedish stainless. I am one of many of us who have a bunch of high end German knives that I keep in a drawer labeled "shovels". New posts; Unanswered topics; Active topics; Search; Smartfeed; FAQ; Rules/FAQ; Join Grand Cru Crü; BerserkerBusiness List It will be far more nimble the the 8" German. $130.00. the steel and grind on the 3 dt itk gyutos i owned in the past was not to my liking. C'est une valeur sûre si on aime ce genre de géométrie Quick links. Blade Height at Heel- 43mm. As for the Fuguhiki, I was recommended by a sushi chef, who I trained under for 6 months last year. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. (I think these are 300.00 ish now) Kurosaki makes a R2 suji, little more robust in your hands than the Gesshin, which you may or may not prefer. There is quite a bit of play within the saya on the Ashi Ginga, slightly less with the Tojiro DP. If you use an 8" German, go for a 240mm (~9.5"). Like watergator, I also half freeze the fish first to allow thinner slices because delicate slicing is difficult on room temperature fish. $345.00. Unevenness in finish can occur. Konosuke HD 270mm guto pron. Ashi Ginga White #2 Sujihiki 270mm. Ashi Ginga Stainless Sujihiki 300mm. profile was acceptable on 270mm gyuto, but i had a hard time with push cuts on the 2 240mm gyutos i owned. The KS Series is Masamotoâs range of high-grade Shiro-ko #2 (White Steel No.2 ) Hon Kasumi Japanese traditional-style knives. By December 12, 2020 Uncategorized December 12, 2020 Uncategorized $300.00. Drilling a better-placed saya pin hole will help the fit on the Ashi Ginga. It hits tha ... Takayuki Grand Chef AEB-L Sujihiki 270mm. Tojiro DP Sujihiki 270mm. share. As for size, it's a good idea to go "one up" from what you're used to in German knives. Feb 5, 2014 - Explore Chefknivestogo's board "Stuff to Buy", followed by 1055 people on Pinterest. $300.00. Jun 16, 2018 #11 chrislehrer. $239.95. Ashi Ginga White #2 Honesuki 150mm. The 240mm (9.5 inch) magnolia saya fit my Ashi Hamono Ginga white #2 gyuto (same basic geometry as a Gesshin Ginga 240mm gyuto) as well as my Tojiro DP 240mm gyuto. Ashi Ginga White #2 Sujihiki 300mm. Drilling a better-placed saya pin hole will help the fit on the Ashi Ginga. $195.95. 3 Replies 424 Views Last post by kirkystyle ... WTS Itsuo Doi 270MM Yanagiba. Width of Spine Above Heel-4mm Width of Spine at Middle- 1,7mm Width of Spine 1cm from the tip- 0,8mm. I found that fillet knives will do decent double duty for fillet and sushi jobs, but you might need to sharpen the blade between uses to keep it cutting smooth. $200.00. A knife you just can't resist to use. Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) from $266.00 JCK Natures Gekko Series GE-2M Santoku 190mm (7.4 inch) from $98.00 JCK Original Kagayaki CarboNext Series Gyuto (180mm to 270mm, 4 sizes) from $112.00 Ashi Ginga Stainless Western Sujihiki 270mm. in 240-270mm Klingenlänge komplett überlegen. $300.00. All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. I also have 270mm Yanagiba, 150mm Honesuki, 180mm Funayuki, 6" Shun utility, and 3.5" Shun pairing. See more ideas about kitchen knives, japanese knife, knife. It is thin and will feel very nimble in your hands. They really are amazing performers, so that is what I would recommend. More than my kagekiyo, gesshin ginga, Yuki, koishi, and shibata. All functional but not up to the par I would like. The Gesshin ginga line from japanese knife imports has good steel, well ground and great fit and finish. We ranked the 376 resulting products by number of mentions. Ich habe mehrere Ashis mit Wa und mit Yo Griffen in Shirogmi und Rostfreie. japanese carbon steel cleaver. Blog Keep up to date with the latest news. De nombreux passionnés (débutants ou [...] - Auteur : visiteur94 - Page : 579 - Pages : 608 - Dernier message : 19-03-2019 GESSHIN GINGA #6 STAINLESS CHINESE CLEAVER (WA-HANDLE) by kirkystyle » Wed Aug 19, 2020 3:26 pm. Get the Gesshin Kagero. New posts; Unanswered topics; Active topics; Search; Smartfeed; FAQ; BerserkerBusiness List; Rules/FAQ; Join Grand Cru Crü p.s. Takayuki Ginga Sujihiki 240mm. Yoshihiro brand reviews, we list 22 hot best quality Yoshihiro products with reviews as buying guide. 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