Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Mar 27, 2015 - About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. The core sharpens easily, will take and hold a super sharp edge. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. The splash of red pakka gives it a … Archived. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. £130.00 Helping you find the perfect knife. Super light in the hand with a razer sharp edge makes it a joy to work with. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. You can view it here at: https://www.chefknivestogo.com/mayugy18.html Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. They’re excellent all-round knives and as they’re forged from carbon steel, they change with age, telling their own story over time. Super sharp out of the box and they take an edge really easily. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. The octagonal handles are made with Cherry wood with pakka wood ferrules. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Superb value from all-round knives that get better with age. Check out Tosho knife arts, Ai and om, knife Toronto and knifewear. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. What you get. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. Easy to handle yet exceptionally strong, Yuki knives are an unintimidating way to get acquainted with the world of Japanese knives. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. The longer blade typically gives the blade a … So while not working on your knife skills you can catch up your Japanese language skills. Home cooks generally need not worry about this though. Unfortunately it looks like it's sold out everywhere I've checked online. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. Talk about the gift that keeps on giving... 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