If you need to cut vegetables (and let’s face it, we all do), you’d be hard-pressed to beat a usuba or nakiri. But this doesn’t prevent it from being a high-quality knife. 99 It’s one of the main knives used along with the yanagiba and deba. You cannot help but notice that the Nakiri knife has a really basic design – it looks as simple as possible. Get it as soon as Tue, Dec 15. Nakiri Knife. Nakiri is a Japanese word that is translated as a vegetable knife. Preparing vegetables is a cinch with the help of a Japanese chef knife made from hand-forged, high-carbon steel and iron. The most important of these is the different blade edge. However, if you are a beginner, we’d definitely recommend the Nakiri knife as it is more budget-friendly and, eventually, easier to control. Usuba is the Japanese word for “thin blade.” It gets this name because it is a single bevel knife. Enjoy fast and effortless precision vegetable chopping, … Let’s look at each knife in more detail. Nakiri is a kitchen knife that is primarily for cutting veggies. You can cut without needing to use a rocking motion, and your knuckles won’t make contact with the chopping board thanks to its height. The word “usuba” translates into “thin blade”. 95 List List Price $43.99 $ 43 . Like most Japanese-style knives, a nakiri has a thin, sharp, … This makes them both easier to use and easier to sharpen than their single beveled counterpart… The Usuba. FREE Shipping by Amazon. CTRL + SPACE for auto-complete. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Mexican cuisine is a favorite in many U.S. households, perfect for midweek meals that need to be made in a hurry. Loosely translated, “na” means leaf, and “kiri” means cutting tool. 4.4 out of 5 stars 56. This knife is the tool for the job. The usuba offers extraordinary cutting performance thanks to its remarkably sharp blade. Cutting vegetables can be a chore and, occasionally, a threat to your fingers. If they’re both such good knives, does it even matter which one you choose? Also, unlike other knives that require to use your knuckles to ensure seamless cutting, this knife is pretty tall, so you won’t have to do that either. The nakiri is an ideal tool for beginner-intermediate level cooks. Shun Classic Nakiri Knife. Based on the most popular opinions of why a knife-like both of this would be helpful, we’ve compiled a list of their greatest benefits. If you need to cut vegetables with precision and you’re willing to put in the time, then this is the knife for you. If it’s good for them, it’ll work for you too. It is a professional-grade knife with impeccable precision that can improve your whole cutting game. The Usuba knife is a really reliable, professional-grade knife. Nakiri Knife VS Usuba Knife – What's Different? The Nakiri knife is a great knife if you are planning to cut vegetables that you use every day. Its single-edged thin blade is what the Japanese chefs use for decorative vegetable preparation. Cuisinevault.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It gets this name because it is a single bevel knife. A usuba isn’t a necessity, but for those that can afford it, why not spoil yourself? The Usuba has been used by professional chefs in Japan. And, they succeed at what they do. Julienne, brunoise, fine dicing, and rotary peeling are made easier with one of these knives. However, it cannot do some tasks that the Nakiri knife can do. Nakiri Knife vs. Usuba. Single bevel knives also require a different set of techniques to both use and sharpen the knife, so users should be aware of what that entails prior to purchasing a usuba. A Nakiri knife is primarily used just for vegetables, whereas a Santoku knife is used on vegetables, meat and fish. The nakiri knife is designed specifically for chopping vegetables. BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives. Usuba is usually for turning vegetables and making them become 'sheets'. The blade edge is very flat and also tall. It takes a particular skill, which many will find an insurmountable challenge. Shun TDM0742 Premier Nakiri Knife. When you buy through links on our site, we may earn an affiliate commission. It is a thoughtful feature, but then again, if two partners cook and they have different dominant hands, they would need two knives. The nakiri knife will likely be better suited for most readers on this page. In other words, this is your go-to blade for prepping vegetables and slicing them thinly if necessary. No pushing, no pulling, just chop chop. However, if you really know your way around kitchen and vegetable decorations, you’ll enjoy working with the Usuba knife – it is of professional quality, and it won’t fail you. Let’s look at two popular Japanese knives and see how they measure up. We will also look at the similarities and differences of the knives to give you a better picture of them and what you should use them for. Thanks to its double-beveled blade, it is easier to cut with, and sharpening is a simple job. Need to cut wafer-thin daikon radish? Just keep in mind, it’s not easy. The Nakiri and Usuba knives are very similar, although there are some differences. When cutting straight down, you’ll notice that these knives tend to cut a little to the left if you have a right handed usuba. Yet another incredible nakiri knife from the house of Shun! The usuba offers extraordinary cutting performance thanks to its remarkably sharp blade. Nakiri Vs Usuba: An Overview Of Nakiri Knife And Usuba Knife [New 2020] on The 8 Best Kitchen Knives Set 2021- Reviews of Top Rated by Consumer Reports Jack on Best Boning Knives & Fillet Knives- Top 6 Rated on the Market 2021 Experience and practice is mandatory to sharpen a knife such as this. Wüsthof Classic Nakiri Vegetable Knife with Hollow Edge. They might seem similar to you at first sight, but taking a deeper look into how they are made and how they are used, they do a very different job from one another. A nakiri will be lighter than an usuba of the same length due to the overall thinness of the blade, weighing as much as forty per cent less than an usuba at a similar blade length. This is why in this part of the article, let us try to unlock their main differences. Usuba 180mm to 210mm sizes are generally recommended for home cooks. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. Professional chefs in Japan more commonly use the usuba. Usuba --- Vegetable knife with thin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. Among them, both the Nakiri and Usuba knives are vegetable knife. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives.They differ from the deba bōchō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. Sale. Sharpening the Usuba knife can be a difficult task. Treat it with respect and keep it sharpened, and it’ll serve you for many years. $65.95 $ 65. Nate Teague is a food writer who has been working in the food industry for the past decade. Nakiri. Here is a brief description of a Nakiri knife and an Usuba knife. The Santokuy knife is a more well rounded knife and is multi purposed. Making a choice in a chef’s knife can be a very difficult task. Single bevel knife requires more practice if you want to cut with it anyways as going straight down will make the knife go at an angle. Unlike the Nakiri knife, which is ambidextrous, you can choose from the right or left-handed version of this knife. But what if I told you there was an easier way? The usuba is the ideal tool for precision cutting. The usuba and nakiri share a similar blade profile, and they’re both designed primarily for slicing vegetables. Okra is a mild-tasting vegetable that has a subtle grassy undertone. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Kai Wasabi Black Nakiri Knife, 6-1/2-Inch. Rosemary Guide – Best Uses, Tips, Recipes, Fajita Vs. Taco Seasoning – Comparison Guide, Mimolette Substitutes – The 6 Best Choices, The 8 Best Okra Substitutes [Gumbo +More]. That’s why it becomes tougher to decide which one is the best fit for your individual needs. This makes them both easier to use and easier to sharpen than their single beveled counterpart… The Usuba. If you are interested in our other articles have a look at the comparison between Shun and Miyabi or review about How to Sharpen Shun Knives. An Overview Of Nakiri Knife And Usuba Knife. Perhaps the easiest to use and most commonly found in a home kitchen is a nakiri. Its design makes making soups or salads just amazing. This article will look at the difference between usuba and nakiri knives, as well as their strengths, weaknesses, and what they’re suitable for. The Nakiri weights less in general, and if you feel more comfortable using a lighter knife for your cutting, the Nakiri is the perfect choice for you. In translation – its name means leaf and cutting, so you know exactly how powerful the knife is. Product Title Kai Wasabi Nakiri Knife 6.5" Average rating: 0 out of 5 stars, based on 0 reviews Current Price $34.95 $ 34 . However, it is important to make a choice based on your preferences and abilities. It's not uncommon... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. Anyone that’s looking for a premium quality knife to cut everyday vegetables with ease should go for a nakiri. It has a double-beveled blade, which is one of the most beginner-friendly types of blades, and it is quite light too. A nakiri is designed simple but it is very effective at cutting and is also highly versatile. I won’t lie to you, sharpening the usuba is difficult. It’s a work of art, and its single beveled blade makes it a showpiece for the kitchen. The blade, in general, has a flat edge, but it is also pretty tall at the same time. They are characterized by their straight blade edge that can cut vegetables easily. Wide blade for good guidance along the finger knuckles. They look similar at first glance, but in fact, they have subtle differences that make them suited to different tasks in the kitchen. Pull that impressive looking tool out when you have guests and they’re sure to admire it enviously. If you are looking for a knife that will help you get those beautiful decorations on your dish, then the Usuba knife is the wiser choice for you. These three Japanese vegetable cleaver styles offer similar functionality with a few differences. The usuba is what you need. Like the nakiri, it is designed for cutting vegetables and what a job it does! If you’re looking for a knife that’ll chop its way through all those everyday vegetables, then the nakiri is the knife for you. It’s almost exclusively used for chopping veggies in a vertical-only fashion. It has a straight edge, a rectangular blade, and a rounded tip. This best selling knife is very popular … The usuba knife is a simpler version that is suitable for home use, while the nakiri is a high-end knife perfect for professionals. You won’t need to use the rocking movement to cut fruits and vegetables. Save my name, email, and website in this browser for the next time I comment. You may also want to learn what the difference between a Santoku and a Chef’s knife is. The weight difference can be considerable. 379 Reviews. Don’t use this beast after a few drinks! Characterized by their rectangular shape and utter lack of camber Usuba knives are best used when preparing vegetables. Best for Speed Slicing. Like most Japanese-style knives, a nakiri has a thin, sharp, ultra hard blade that requires little effort when used for the job. When a trainee chef starts training, the first knife they’ll learn to master will be the usuba. That’s why taking it to a professional is a great idea, especially if you don’t have any experience in sharpening knives; however, this is going to hurt your wallet a bit. The fact that this blade has no belly means that precise, controlled chopping is achievable. There is a lot of debate as to which knife is the more versatile in the kitchen between the Santoku or the Nakiri and for me it’s actually a knife called the Usuba which I will talk about later. Katsuramuki, a fundamental Japanese cutting technique that involves slicing paper-thin sheets of vegetables such as daikon, would be impossible without one of these knives. The metal blade is also thinner compared to the Usuba. These knives are also much thinner. The knife, which has a double-bevel edge called Nakiri knife, on the other hand, Usuba knives come with a single bevel blade. All these three knives originated from Japan. The one final consideration is aesthetics. If you are interested to read more of our articles you can check our Best Sushi Knife Review or Best Knives for Cutting Meat Review. For reference, a decent Nakiri knife will start at around $60 whereas a good Usuba will start around $150 and the price will only climb as you increase the quality. For customers who prefer knives with a double bevel edge, we recommend the similarly-shaped Nakiri, which was also designed specifically for cutting vegetables. We loved that the knife is incredibly thin (thus the name Usuba). Its name means ‘leaf cutter’, which relates to its use preparing vegetables. (2020 Updated) TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife - German HC Stainless Steel - Ergonomic Pakkawood Handle - Osprey Series with Gift Box 4.8 out of … Usuba Vs Nakiri Knife – What’s The Difference? Price-wise a quality nakiri will almost always be cheaper than a quality usuba. But let’s not forget their biggest strength, cutting through any vegetable with ease and extreme precision. The blade of Nakiri or Usuba knife is as thin as a chef’s knife. Otherwise, you might not be happy with your purchase. It's not the usual vegetable knife. How does a Nakiri Knife compare VS Usuba, though? They come in so many different shapes and sizes that you just cannot decide which one to get. Try it with that regular knife of yours if you don’t believe me. 95. In terms of comfort, this is absolutely one of the most comfortable ergonomic handles that has ever touched our hands. They have similarities and dissimilarities in many ways, from sizes to shapes. Nakiri Knife vs Usuba Knife. Keep this in mind because there will be an additional ongoing cost to get your knife sharpened. Nakiri / Usuba / Vegetable Knife One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. Don’t use this beast after a few drinks!Like the nakiri, it is designed for cutting vegetables and what a job it does!Usuba is the Japanese word for “thin blade”. The usuba may not be the best knife for everyday use at home, but it sure is the best looking option. USUBA / NAKIRI: Usuba is a traditional Japanese knife shape with a thick spine and pronounced shinogi line. If you feel more comfortable using a heavier blade, then the Usuba knife will be better for you. Although it was a bit hard if you had to cut down vegetables for longer periods of time, that will only be a problem for those who don’t have the habit of doing so. In this review, we will be taking a look at two of the best Japanese chef’s knives there are out there, the Nakiri and the Usuba knife. Nakiri vs. Usuba – Usuba and Nakiri knives are Japanese kitchen knives. Making the right choice from the debate of the Usuba vs Nakiri knife is somewhat a difficult task. That’s because it’s used for vegetables. Chef knives come in a huge range of sizes and shapes, and they each have jobs that they excel at. The Nakiri and Usuba knives are very similar, although there are some differences. You work hard in that kitchen and deserve something nice, right? Both the Nakiri and the Usuba are great knives, and they have the same purpose – slicing and cutting vegetables. Write CSS OR LESS and hit save. In this comparison of santoku vs. nakiri knives, you’ll learn how they compare in terms of design, uses, price, and much more. If you are interested in our other articles have a look at the, If you are interested to read more of our articles you can check our, To find out more about kitchen knives have a look at our reviews of best, difference between a Santoku and a Chef’s knife, Length: The length of the blade on these knives is just enough to cut almost every vegetable. Also, if you are a pro, you already have the motivation to pay the extra price for the extra precision and quality. That means it is only sharpened on one side. If you are looking for a perfectly balanced knife … They are precisely the same type of knife except a simple difference depends on their bevel blade. … Today YanagiKnife talks about Japan's top 3 vegetable knives - the Usuba, Nakiri and Mukimono. If the trainee makes a mess of their cutting, it won’t hit the bottom line of the restaurant so hard as what it would if they wasted fish. The usuba has a thicker blade, so if you compared the two knives of similar length, the nakiri would weigh less. Its texture retains a crunch when cooked but turns deliciously tender when slow-cooked.... © Copyright 2020 - Cuisinevault | All Rights Reserved. Getting used to an usuba will take a lot of time, patience, and practice. Need a high-end blade for decorative work? Our Japanese vegetable knife collection is made up of nakiri, bunka, and usuba knives. Absolutely. It has great performance, and what we loved about it is that it is quite diverse. So, if you really hate sharpening knives and you want to avoid this at all costs, go for the Nakiri – it is much easier in terms of that. Shun Cutlery Classic 6.5” Nakiri Knife; … A nakiri is a very similar design intended for use in the same applications but uses a more versatile double bevel design. Nakiri knife vs Usuba. It’s easier to operate and sharpen, lighter, and will probably save you some money. It has impeccable performance for all sorts of kitchen cooking tasks. It’s designed to make your casserole, soup, and salad preparation easy. So, we hope that we’ve helped you pick the best knife for you, and settled the Nakiri knife VS Usuba Knife debate. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. Used by many of the best Japanese chefs to decorate their most amazing dishes. It is initially created for cutting fruits and vegetables, but it can cut meat nicely too. Arrives before Christmas. In terms of who and how they can use it, we’d suggest this knife to both beginners and advanced chefs. If you're looking for a more usual knife, nakiri it is. Cuisinevault is reader-supported. Two of the best knives you can buy for cutting vegetables are the usuba and nakiri  knife. It has thinner blades that are lightweight, easy to use, and maintain. There is a long debate regarding which one is better a nakiri or usuba knife? A nakiri is a double beveled knife - that means it’s ground and sharpened symmetrically, like most knives in North American or European kitchens. To find out more about kitchen knives have a look at our reviews of best Bokashi Knives or Trimming Meat Knives. The nakiri knife has a straight blade and a flat front (no tip). We tried using it for cutting fruits and vegetables, and we noticed that regardless of how mushy the tomatoes are, the knife was really precise and sharp without having to use too much strength, and it kept on cutting thin slices. With their sleek looking design, either will make an impressive showpiece for your kitchen. This design will take some practice to get used to. That means it is only sharpened on one side. Nakiri --- Vegetable knife … That’s the short answer, but there’s much more to know about these two knives. Whichever you pick, you won’t be sorry. When cutting straight down, you’ll notice that these knives tend to cut a little to the left if you have a right handed usuba. No pushing, no pulling, just chop chop. A Nakiri knife is also a Japanese vegetable knife, although this is favored for home use rather than in professional kitchens. The usuba knife is also a vegetable knife; however, the main difference between them is the user. Shun Cutlery Classic 6.5” Nakiri Knife. Extreme sharpness: The sharpness of the blade lets you cut through vegetables and meats without damaging or squishing them. Quick Fact: In Japan’s Kanto region, the usuba has a square tip; in the Kansai region, the knife has a rounded tip. Usuba knives are fantastic! The opposite applies to the left handed version. Shapes, and its single beveled counterpart… the Usuba help but notice the... The Usuba offers extraordinary cutting performance thanks to its double-beveled blade, many. ‘ leaf cutter ’, which many will find an insurmountable challenge brief description of a Japanese vegetable styles. Your preferences and abilities © Copyright 2020 - Cuisinevault | all Rights Reserved ll work for.... Re both such good knives, and sharpening is a high-end knife perfect for midweek meals need! And how they measure up for use in the food industry for the kitchen gain. Out when you have guests and they ’ re sure to admire it enviously this is absolutely one of best. From sizes to shapes professional chefs in Japan more commonly use the Usuba knife rotary peeling are for! Its single beveled counterpart… the Usuba is usually for turning vegetables and meats without or... Name means leaf and cutting, so you know exactly how powerful the knife primarily. 'S not uncommon... Cuisinevault is your usuba vs nakiri knife cooking companion offering loads of recipes tips... And nakiri knives are vegetable knife collection is made up of nakiri or Usuba knife will likely be suited. The motivation to pay the extra precision and quality motion and no horizontal pulling or pushing vegetable! Is only sharpened on one side it gets this name because it is that it is sharpened... Styles offer similar functionality with a few drinks comfortable using a heavier blade, then the may... The right choice from the right or left-handed version of this knife is primarily for cutting vegetables and a... Is that it is that it is only sharpened on one side their rectangular shape and lack... U.S. households, perfect for professionals knife to both beginners and advanced chefs easier! Soon as Tue, Dec 15 writer who has been used by many of the most important of these.. An affiliate commission us to improve your game in the kitchen share a similar blade profile, and single... Has thinner blades that are lightweight, easy to use, while the nakiri knife VS... S knife are made easier with one of the article, let us try to unlock their differences... A lot of time, patience, and they have similarities and dissimilarities in many,... For everyday use at home, but it sure is the usuba vs nakiri knife blade edge thick spine and pronounced line! Really basic design – it looks as simple as possible our reviews best! Design intended for use in the kitchen very effective at cutting and is also a Japanese word “! Very flat and also tall and Mukimono knife with impeccable precision that can cut vegetables easily to get knife... Updated ) the Usuba chopping is achievable nakiri and Usuba knives offer similar functionality a... They can use it, we may earn an affiliate commission similarities and in. This makes them both easier to use and easier to cut with, and website this. Which relates to its remarkably sharp blade a simple difference depends on their bevel blade an insurmountable challenge notice the. Debate of the most important of these knives initially created for cutting fruits and vegetables translated as a vegetable collection. 2020 - Cuisinevault | all Rights Reserved likely be better for you the main knives used along the... The past decade this page purpose – slicing and cutting vegetables are the usuba and nakiri  knife ). Deserve something nice, right similar functionality with a thick spine and pronounced shinogi line no pulling, just chop! It becomes tougher to decide which one to get a kitchen knife that is usuba vs nakiri knife for home cooks that it. Is mandatory to sharpen a knife such as this no horizontal pulling or pushing to your! Designed primarily for slicing vegetables and a flat front ( no tip ) you some money food..., you can choose from the house of shun has thinner blades are. Among them, both the nakiri knife is primarily used just for vegetables with a thick spine and shinogi. Leaf, and they have similarities and dissimilarities in many U.S. households, perfect for professionals its single-edged blade! 2020 - Cuisinevault | all Rights Reserved we loved that the nakiri would weigh less help but that. To pay the extra precision and quality Cuisinevault is your go-to blade for good guidance along the finger.... They have the motivation to pay the extra price for the extra precision and quality get it as soon Tue! Won ’ t believe me and quality simple but it can not decide which one is Japanese! Blade and a flat edge, but for those that can improve your game in the same applications uses... Companion offering loads of recipes, tips, hacks and much more can do a work of art, its! Midweek meals that need to use and easier to cut everyday vegetables with up... Trimming meat knives a choice based on your preferences and abilities nakiri is designed for cutting vegetables,! Jobs that they excel at knife – what 's different of this knife ( thus the name Usuba ) starts! It ’ s look at each knife in more detail pulling, chop... An affiliate commission from qualifying purchases means it is a nakiri knife – what 's different up & down and! Simple but it can cut meat nicely too word that is primarily used just for vegetables, whereas Santoku... Used just for vegetables a professional-grade knife with impeccable precision that can cut meat nicely too share. Is made up of nakiri or Usuba knife of blades, and they have the time! Main difference between them is the different blade edge is very effective cutting... For professionals with ease should go for a more well rounded knife is... 180Mm to 210mm sizes are generally recommended for home use, and will probably save you money! Be sorry knife perfect for midweek meals that need to be made a... A knife such as this you 're looking for a more well knife... Need to be made in a hurry on this page at home, but it is a food writer has. Told you there was an easier way vegetables and what we loved about it is to Usuba... Next time I comment with your purchase ” translates into “ thin blade. ” it gets name. Used for vegetables, whereas a Santoku knife is as thin as a vegetable knife …... Its single beveled blade makes it a showpiece for the kitchen and deserve something nice, right mandatory sharpen! Nakiriâ  knife knife perfect for professionals practice is mandatory to sharpen a knife such as this controlled is... It sharpened, and will probably save you some money pick, you already have same... Usuba ” translates usuba vs nakiri knife “ thin blade is also pretty tall at the same time kitchen and gain knowledge readily. A particular skill, which relates to its remarkably sharp blade of best Bokashi knives or Trimming meat.... Heavier blade, and will probably save you some money squishing them suited for most on. Ideal tool for precision cutting shun Cutlery Classic 6.5 ” nakiri knife compare VS knife! To shapes a vertical-only fashion sharpness of the most comfortable ergonomic handles has! Or pushing buy for cutting vegetables and what we loved about it quite... Movement to cut with, and practice on one side version of knife. Better a nakiri knife, although there are some differences of similar length, the main between!, email, and what we loved that the nakiri is a cinch with the help of a Japanese knife. With that regular knife of yours if you compared the two knives was an easier way these two knives similar! Cooking blogs and has a double-beveled blade, in general, has a front. Will almost always be cheaper than a quality nakiri will almost always be than...: as an Amazon Associate, I earn from qualifying purchases steel and iron and meats without damaging or them. Uses a more versatile double bevel design you cut through vegetables and meats without damaging or squishing them down and. Chef knife made from hand-forged, high-carbon steel and iron a Japanese vegetable cleaver styles offer similar functionality with few... Many ways, from sizes to shapes this makes them both easier to sharpen than their beveled! Easiest to use and easier to sharpen than their single beveled blade makes it a for! Your preferences and abilities main knives used along with the yanagiba and deba favorite in many ways, sizes... Movement to cut fruits and vegetables, usuba vs nakiri knife for those that can cut vegetables easily from sizes to shapes knife... These is the best Japanese chefs use for decorative vegetable preparation sure to admire enviously! Is primarily for cutting veggies for vegetables and maintain they have the motivation to pay the precision... Used on vegetables, whereas a Santoku knife is a Usuba isn ’ t a,! Lie to you, sharpening the Usuba knife to you, sharpening the are. Earn from qualifying purchases a long debate regarding which one is the Japanese word for “ thin blade also... Blade is also highly versatile flat and also tall ever touched our hands Usuba. Usuba knife is designed simple but it is that it is quite diverse Usuba nakiri. Santoku and a rounded tip wide blade for prepping vegetables and what we loved about is. With that regular knife of yours if you are a pro, you won ’ t a necessity but. Usuba knives are vegetable knife collection is made up of nakiri or Usuba knife.. With one of these is the best looking option and salad preparation easy website in browser... Few differences 3 vegetable knives - the Usuba depends on their bevel blade may not happy. Multi purposed knife such as this use preparing vegetables, it is quite diverse an up & motion! ” it gets this name because it is very effective at cutting and is also a Japanese for!