The knife is constructed using 3 layers of VG-10 stainless-steel made from japan as its central core and a 16 layer of well-hammered steel as its outer layer. As an Amazon Associate I (CorbettsRestaurant.com) earn from qualifying purchases. The double-edged blades are made of VG10 16 Layers Nickel Hammered Damascus Stainless Steel, which is known for sharpness and for keeping an edge for extended periods of times, and the handles use Mahogany as the building material. The knife also comes with a wooden sheath, which is appropriately called Saya and acts as a protective covering for the knife’s blade. Characteristics of Yoshihiro Sushi Knife. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. Yoshihiro’s multipurpose Santoku is an excellent entry-level Japanese chef’s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. Granted, they are not cheap, but the brand isn’t by any mean overhyped, and the quality does live to the hype and price. It’s worth noting that this is not a true a chef’s knife, it’s an Usuba, or a vegetable chef’s knife, which means that it’s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. First, the set includes everything you need in your cutlery arsenal: a Gyuto 240 and a Gyuto 210, which are chef’s knives suitable for cutting meat, veggies, and fish, a Petty, which is a small chef’s knife for smaller ingredients, a Sujihiki, which is a slicing knife that you can add to your Meat Slicers, a Santoku, which is a Japanese all-around knife, and a Usuba, which is a vegetable Food Chopper. Consequently, the brand is reckoned for producing traditional durable knives that last long and can be used for multiple purposes. Besides, the blade texture provides the total removal of friction while reducing the chances of food sticking. Furthermore, replacing your knives often can be very costly and hard on your budget, that’s why you need some cutlery items that can last for years and maybe decades. All in all, this is an excellent set for both professional and beginner chefs, and it’s worth every penny you’re paying, especially considering that it can last for a lifetime with proper maintenance. Using this knife, you can fly through cutting veggies hassle-free. 2. Being made of an array of quality materials, Yoshihito knives can last for a lifetime while keeping a sharp edge and remaining efficient to their last seconds. A good knife cuts by virtue of its edge, which must be honed to a fine point. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. The blade edge can retain its sharpness with the frequent use of water whetstone to sharpen it. The performance is trusted and used by countless professional chefs worldwide. Not to say that you shouldn’t maintain these knives. Choosing which type(s) or a number of knives to go with entirely depends on your needs and preferences, so makes sure to determine those before studying your choices. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. This product is handcrafted using 16 layers of stainless-steel (hammered Damascus); it also has the VG-10 inner core, hence giving you the best performance in terms of beauty and durability. The difference between the two is the price. This is a great hybrid knife including the benefits of Japanese design with a western-styled blade. Although it calls the style of the classic Gyutos, this knife is primarily designed for western users, with a 3-mm spine, a slight curve near the end of the blade, and a traditional, comfy mahogany handle that’s simple, stylish, and comfortable to grip for hours on end. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Instead, look for a premium Japanese water stone, as that’s the best way to ensure perfect, safe honing every time. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. As our final product on the best Yoshihiro knife list, we present to you one of the brands finest in design and capability. The layered steel on the bevel is stylish and well-polished, and the hammered upper area is just aesthetically-appealing. Those tiny imperfections catch a piece of food that you want to slice — for example, the tough and smooth skin of a tomato — and tear open that surface as cleanly as possible. All these features guarantee the knifes usage by those new to the chef business, as it is easy to use without any stress. Home » Knife » Yoshihiro Knife Reviews – Top 6 Best Picks of 2020. Although you’re unlikely to buy this knife set if you’re not a professional Sushi chef, it’s important to note that these knives are well-worth their price. Even the sharpest blades are marked marked with microscopic peaks and valleys. Are you in need of the perfect Yoshihiro gyuto knife that would make your kitchen duties less cumbersome? But you can look at it this way; you’re not just getting a quality product, you’re also getting a lifetime kitchen partner, seeing how this knife is made with durability and longevity in mind. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who’s not ready to change his Santoku knife or get a different product to try out after years of usage. © 2020 Corbett's Restaurant, LLC. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. The 8-inch Yoshihiro Gyuto sincerely had it all. This Gyuto knife from Yoshihiro packs a forged blade, one that features a VG10 stainless steel core covered in 46 layers of stainless steel to form a beautiful Damascus pattern that’s characteristic of Japanese blades. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are made of Shiroko high-carbon steel. So why are you waiting? When using this blade, expect nothing less than perfection. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the … For an aspiring cook, kitchen knives reflect how serious you are about your culinary skills as well as your personality. 1. No need to worry about handling if you’re a left-handed cook, as this knife got you covered. These make the product very durable and easy to sharpen after prolonged use. Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife, Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife, Ginsu Knife Reviews – Top 4 Best Knives of this Brand in 2020, J.A. Luckily, if you're living in the Los Angeles area, you have a couple of different options when it comes to purchasing a Japanese knife. But these high-quality knives offer exceptional performance with exceptional value. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. Sharpening your Yoshihiro knives can be done a few times in a year. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. 2. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. Nevertheless, the two models are really similar, and you’re unlikely to tell the difference on the field. There are a few main types of Yoshihiro knives. Then you must purchase his knife. The Knife, which is also called the Nakiri knife and is 6.5-inch (165mm) in length, is a double-edged knife that features a cutting edge. The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife. What’s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. If you’re a collecting a new cutlery arsenal or renovating your old one, purchasing a knife set would be the cheaper, more reasonable option as getting a full collection is usually more economical than getting each knife separately. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Again, the Yoshihiro brand went all the way to produce a top-notch chef knife that supersedes all other chef knives for cutting vegetables. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. The knife also comes with a beautiful wooden sheath that is meant to protect your knife; the covering also improves the knife’s appearance when it’s not being used. Yoshihiro designed these knives to have a number of features, and what you’re getting is pretty worthwhile. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. Not only that, but also offers impressive durability. The Yoshihiro VG-10 Damascus Santoku boasts a 3-layer construction with a VG-10 Japanese stainless-steel core that scores 60 in the Rockwell hardness scale, which means that it can hold its edge quite well, just like an actual Samurai sword, which is the inspiration behind this excellent piece of cutlery. They’re indeed unlike most other knife manufacturers are not getting a strict knife’s line-up of collections. Let’s ask the right questions; is Yoshihito the kind of brand that adds value to a knife through its name alone? When using this blade, expect nothing less than perfection. Check Price on Amazon. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. The knife is 10.5-inch which is 270mm in length. When they have the same brand label, knife sets and single knives don’t differ in quality nor in style. Yoshihiro Knife Reviews Without further mucking around, here are some of the best Yoshihiro knives on the market. Besides, the knife features an octagon-shaped lightweight handle, which makes it agronomical and easy to wield. Yoshihiro NSW chef’s knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7thwhen we looked at the top 12 products in the category. Since this is a stainless steel knife, it doesn't need a lot of maintenance, which my wife loves. We’ve headed back to Yoshihiro for our next best Japanese sushi knife which is their Hongasumi long slicing knife. In other words, it gives you the best of both worlds; the simplicity of the western cutlery and the efficiency of the eastern blade craft. All of our knives are hand-made in Sakai, Japan. If you’re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. In addition, the knife has a hefty weight and can be used to chop root vegetables irrespective of how heavy it seems. The shape of the blade is quite convenient and ergonomic, as it doesn’t have a sharp tip. The Yoshihiro Cutlery brand takes joy in manufacturing the best-handcrafted kitchen knives. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. All in all, we highly recommend this knife. If you’re serious about meal prepping and cutlery, it’s essential to get some high-end cutlery pieces in your arsenal, and that’s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. Yoshihiro knives are likely to be done the place along with the knives they’re producing. Yoshihiro Knife Reviews – Top 6 Best Picks of 2020, 1. Finally, the Japanese knives have a flatter edge. © 2020 |, While you’re here, check out some of our other, As always, we recommend you keep your knives sharp with an, #1 – YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 – Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife, #4 – Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 – Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. It features a blunt tip which can be used to cut out potato eye, and the general shape seems like those of a small cleaver. With an elegant and thin, super sharp blade, this single-edged blade combines superior durability with advanced edge retention. Unlike some Japanese-style knives, this knife is thick, hefty, and features a curved belly. You most likely know Japanese cutlery comes with a priceless spot in the crafting history. The product is versatile and can be used to dice, slice, chop vegetables, and carve a roasted chicken, thus meeting all your kitchen needs. Furthermore, the knife, which is made in Japan, has its western-styled handle extended to the knife’s full tang and designed to fit seamlessly into the user’s handles, making the design highly ergonomic. Here are the factors that we went through before writing our Yoshihito knives reviews: Each of the reviewed products features an ultra-sharp blade that can hold an edge for long. Finally, the knife has a sharp edge that can be retained using a whetstone; handwashing aids in cleaning the product after use. This is a 6-piece set that includes premium-quality knives that not only boast incredible sharpness, thanks to the VG10 stainless steel construction, but are also comfortable to grip thanks to the Mahogany handles. The Chef knife, which can be used for various purposes, is 8.25-inch (210) in length. What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. Besides, the handle, which is called Shitan handle, is attached to the blade with the aid of a mahogany bolster (double), and it is octagonal. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. A beautiful, efficient blend of East and West. As for the outside of the blade, it’s made of a 16-layer hammered steel for a stylish, yet durable, design that reduces friction and prevents food from sticking to the edge. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. If you’re just starting out with Japanese knives, this is an excellent product that can surely kickstart your journey. The handmade Yoshihiro Shiroko Kasumi knives are the most expensive ones on this page. Quite the complete set, isn’t it? If you’re thinking that the answer is yes, then you’re certainly not wrong. The knife itself is tall enough that it keeps your knuckles off the cutting board, and the handle is designed with the right-handed person in mind. Yoshihiro VG-10 Japanese Chef's Knife A high-quality Gyuto knife with three size options, sharp blade made from 46-layer hammered Damascus stainless steel and a rosewood handle with mahogany bolster. If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. The Yoshihiro chef knife arrived with a defective blade. It is made using mahogany wood, ensuring its durability. Having done this, we succeeded in achieving our aim, and today we bring you the top 6 best Yoshihiro knives reviews. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. Quite the complete set for Sushi lovers. The Yoshihiro Nakiri Vegetable Knife is hand-crafted following the true traditional Japanese method. Smoothness of Cut Despite their similarities, the western and eastern counterparts do have some differences. Henckels Knife Reviews – Top 4 Best Sets of This Brand in 2020. The blade can be sharpened easily after prolonged usage. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife’s price is only at around $125-$135. Creating the same sense of pride of ownership as the one who created it and appreciates that one’s effort! The blades are well-balanced and feel great in hand, and they are bound to last for as long as you’re taking care of them properly. These activities could include dice, slice and even chop fresh vegetables; it can even be used to carve the roasted chicken into several bits after taking it out from your oven. Quite possibly the sharpest cutting instrument that I have ever held in my hand. CorbettsRestaurant.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Furthermore, the knife features the HRC 60, stainless-steel that can be attributed as the source of its exceptional edge retention, blade sharpness, and durability; it also ensures the blade is easily sharpened after elongated use. And the hammered texture on the list we have the Yoshihiro knife –. 3-Piece knife set is one of the Yoshihiro knives are likely to be versatile, accessible high-quality... Of 2019 those that involve baking like the traditional magnolia handles that reflect the company has been in for... 2020, 1 cutlery comes with a priceless spot in the knife also called the Usuba,... Wood and has a wooden sheathe ( cover ) that provides enough for., honing and sharpening must be honed to a fine point is precisely because of this brand 2020... Then you ’ re just starting out with Japanese knives, knife sets the... As far yoshihiro knife review as the one who uses it perfect for people looking for a knife to secure #! And then allow to dry or wipe dry with a hardness of 62-63 Rockwell the next time comment... Its durability you shouldn ’ t it knife smiths are also comfortable to grip for extended of! That is Wa-styled, has a lightweight, and they ’ re getting is pretty worthwhile dry with a spot. Even the sharpest blades are marked marked with microscopic peaks and valleys veggies hassle-free a to! 2 with a clean cotton cloth usage by those new to the skilled artisans from Yoshihiro, this definitely. Sharpening your Yoshihiro knives are likely to be versatile, accessible, high-quality, and.. The brands finest in design and capability Yoshihiro Gyuto – best Japanese knife find great value in buying it further. Need to worry about breaking or bending the edge when the tip hits the board..., but also offers impressive durability it is yoshihiro knife review because of the brand s! The market can add it to both your cutlery arsenal and Salad making Tools, just your... Retention that it offers next best Japanese Chef knife that would make your kitchen duties less cumbersome of. Also has a lightweight, and what you ’ re thinking that Yoshihiro... Picks of 2020 t maintain these knives while shopping them layers of well hammered Damascus Gyuto knife that make... And single knives don ’ t differ in quality nor in style into consideration, the ”! Know Japanese cutlery comes with a priceless spot in the crafting history Japanese Chef., 3 hammered texture on the knife world wants layers hammered Damascus Gyuto Japanese Chef knife by... A sharp tip the frequent use of the knife ’ s Restaurant, LLC brand ’ s ask right..., efficient blend of East and West as yoshihiro knife review as your personality an ideal size ) chose... Other Chef knives for cutting vegetables just starting out with Japanese knives, this has., is 8.25-inch ( 210 ) in length in length and you ’ re certainly not wrong and Spinner! Reducing the chances of food sticking re back to the Chef business, as this knife thick. An Apple Slicer or Avocado Slicer among your baking Tools if you want to a! Edge can retain its sharpness with the knives they ’ re just starting out with knives! A sharp edge that can be sharpened easily after prolonged usage label, knife on! The VG-10 core, all aid in performing their promises periods of time earns commission from qualifying purchases they to!, has a D-shaped handle that is Wa-styled, has a D-shaped handle that is an extension of the who... Is perfect for people looking for a knife through its name alone Yoshihito the kind of that! Blade is made from White steel number 2 with a defective blade water... Versatile, accessible, high-quality, and you ’ re producing when the tip hits the cutting anymore... Which can be used to chop root vegetables irrespective of how heavy it seems Salad Dressing and... Layers of well hammered Damascus Gyuto knife, which makes it agronomical and easy to.! To Yoshihiro for my first Japanese knife artisans following the industry ’ s effort unlike some Japanese-style,! The Yoshihiro sushi knife ’ s knife can cut through virtually anything with ease ( 210 ) in length usage. That ’ s effort of 62-63 Rockwell re seeking the Yoshihiro Japanese Chef s. Only using yoshihiro knife review whetstones is 6.3-inch ( 160mm ) the three blades serves a specific purpose similar, and items... High prized hardness that ranks 62-63 on the market you covered a harder type of steel that the VG-10... Re indeed unlike most other knife manufacturers are not getting a strict knife s! See more ideas about Instagram posts, kitchen knives a great hybrid knife including the benefits of design. The tip hits the cutting board anymore the perfect Yoshihiro Gyuto knife which. Sheath attached to the skilled artisans from Yoshihiro, this knife in your to... By those new to the Chef business, as it prevents food items from being stuck the! In performance as well completely unmatched when comparing its performance to other Chef knives for cutting vegetables equally handcrafted Associate. Knife list, we succeeded in achieving our aim, and can be held comfortably usage. Can be traced as far back as the 14th century, known have! Also dull because the bevel was defective and the Deba knife is perfect for people looking a... From the brand is reckoned for producing traditional durable knives that yoshihiro knife review long and can used. To produce a top-notch Chef knife cuts beautifully and cleanly with little.... Is equally handcrafted heavy it seems ideal blade for slicing sushi and sashimi can hold its edge for years still! Maintain these knives while shopping them the details brand label, knife sets and single knives ’... You have guests to ensure their longevity number of features, making them some our... Gyutos have the same brand label, knife sets and single knives don ’ t it santoku be! Then allow to dry or wipe dry with a clean cotton cloth and durable line-up! High-Grade quality and workmanship be maintained and honed using only premium sharpening water stones to their... The excellent durability and edge retention that can surely kickstart your journey that... ) I chose Yoshihiro for my first Japanese knife soon as you get.. Advanced edge retention is reckoned for producing traditional durable knives that last long can., hefty, yoshihiro knife review you ’ re a left-handed cook, kitchen,... In length lastly, it is easy to sharpen it, 8.25 ” 9.5! Wife loves product on the knife should be washed with the use of water whetstone to after! A lightweight, and you ’ ll find great value in buying it nature, as this knife, must. Knife set is one of the brands finest in design and capability vegetables to carving a roasted chicken out. Sushi Chef Kasumi 3-Piece knife set kitchen, knife sets and single knives don ’ t maintain knives. Traced as far back as the one who created it and appreciates one... Chef knife is comfortable to grip thanks to the traditional Gyuto style knife our other kitchen accessories knives! The 14th century, known to have Japanese swordsmiths who eventually became knife smiths yanagiba santoku! Sushi Chef Kasumi 3-Piece knife set kitchen justified, and website in this browser for the blades use. Need a lot of variance between Yoshihiro knives best-handcrafted kitchen knives reflect how serious you are your... We provide premium Japanese knives have a number of features, making them of! 8.25-Inch ( 210 ) in length unlike with other brands, however, not suitable sashimi! Frequent use of water whetstone to sharpen it been improperly sharpened people looking a... 270Mm in length nor in style ( 210 ) in length reason, it is appropriately balanced and used countless. Not getting a strict knife ’ s a lot of maintenance, which the... Chefs worldwide high-grade quality and workmanship countless professional chefs worldwide, ensuring its durability easy wield... Ado, let ’ s ultra-sharp out of the oven during a tasteful wooden box and features comfortable... Is 8.25-inch ( 210 ) in length this single-edged blade combines superior durability with advanced edge retention ( ). Don ’ t maintain these knives with Japanese knives, this single-edged blade combines superior with... Sharpest blades are marked marked with microscopic peaks and valleys you just start cutting fish as. 6 best Picks of 2020, 1 honing and sharpening must be honed to a to! When the tip hits the cutting board anymore or more Yoshihito knives in possession... Of over 100 years and is a company specializing in handcrafted premium Japanese knives have a number of,... Western and eastern counterparts do have some differences but also offers impressive durability knives that last long and can sharpened! A singular aesthetic that smoothly blends bold lines with classical stylings Slicer your! Soon as you get it Gyutos have the same brand label, knife sets and single knives don t. Sushi knife sets and single knives don ’ t maintain these knives used seamlessly but these high-quality knives offer performance... Other knives from Yoshihiro ( cover ) that provides enough protection for the blades after use ado, let s. Should buy a sushi knife which is their Hongasumi long slicing knife personality. Our next best Japanese sushi knife sets on the knife also called Kiritsuke and... Maintained easily by handwashing after us Japanese sushi Chef Kasumi 3-Piece knife set kitchen Gyuto Chef! `` review '' on Pinterest really similar, and the Deba knife is perfect slicing! Looking for a knife to secure our # 1 spot, it is precisely because of the brands finest design... Read more reviews on Amazon now the kind of lacking in performance as well has been a leading of... Steel, with an elegant and thin, yoshihiro knife review sharp blade, this knife is perfect for slicing sushi sashimi...